Amount per 100 g
- Energy (calories): 123 kcal 6%
- Protein: 1.64 g 3%
- Fat: 9.35 g Why gray? Help 19%
- Carbohydrates: 9.69 g 4%
Calorie breakdown
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- Protein: 4% 5 kcal
- Fat: 67% 83 kcal
- Carbohydrates: 29% 35 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
- Energy- 123 kcal - 6% 
- Water- 77.58 g - 3% 
Carbohydrates
- Carbohydrate- 9.69 g - 4% 
- Fiber- 2.3 g - 9% 
- Sugars, total- 1.35 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 9.35 g - 19% 
- Total polyunsaturated- 1.038 g 
- Omega 3 (n-3)- 0.073 g - 5% 
- Omega 6 (n-6)- 0.965 g - 8% 
- Total monounsaturated- 6.682 g 
- Total saturated- 1.3 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 1.64 g - 3% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 15.8 mg - 21% 
- Folate, total- 20 µg 
- Folate, DFE- 20 µg DFE - 5% 
- Vitamin B-1 (Thiamin)- 0.042 mg - 4% 
- Vitamin B-2 (Riboflavin)- 0.027 mg - 2% 
- Vitamin B-3 (Niacin)- 0.7 mg - 5% 
- Vitamin B-5 (Pantothenic acid)- 0.16 mg - 3% 
- Vitamin B-6- 0.069 mg - 5% 
- Vitamin B-12 (Cobalamin)- 0 µg - 0% 
- Vitamin A- 670 IU - 29% 
- Vitamin E- 1.52 mg - 10% 
- Vitamin D- 0 IU - 0% 
- Vitamin K- 100.9 µg - 112% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 20 mg - 2% 
- Magnesium, Mg- 22 mg - 7% 
- Phosphorus, P- 40 mg - 6% 
- Iron, Fe- 0.75 mg - 4% 
- Potassium, K- 154 mg - 3% 
- Sodium, Na- 498 mg - 33% 
- Zinc, Zn- 0.3 mg - 4% 
- Copper, Cu- 0.062 mg - 7% 
- Selenium, Se- 0.3 µg - 1% 
- Manganese, Mn- 0.327 mg - 18% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tabbouleh (bulgar, with tomatoes and parsley) comparison
* Nutritional values per 100 g of product

