Taco shells · baked · without added salt
Amount per 100 g
- Energy (calories): 468 kcal 21%
- Protein: 7.2 g 13%
- Fat: 22.6 g Why gray? Help 47%
- Carbohydrates: 62.4 g 25%
Calorie breakdown
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- Protein: 4% 19 kcal
- Fat: 43% 199 kcal
- Carbohydrates: 53% 250 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
468 kcal
21%
Water
6 g
0%
Carbohydrates
Carbohydrate
62.4 g
25%
Fiber
7.5 g
30%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
22.6 g
47%
Total polyunsaturated
8.494 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.934 g
Total saturated
3.245 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.2 g
13%
Tryptophan
0.052 g
16%
Threonine
0.271 g
21%
Isoleucine
0.259 g
21%
Leucine
0.886 g
33%
Lysine
0.203 g
8%
Methionine + Cystine
0.281 g
23%
Methionine
0.151 g
Cystine
0.13 g
Phenylalanine + Tyrosine
0.648 g
31%
Phenylalanine
0.354 g
Tyrosine
0.294 g
Valine
0.366 g
24%
Vitamins
Vitamin C
0 mg
0%
Folate, total
105 µg
Folate, DFE
174 µg DFE
44%
Vitamin B-1 (Thiamin)
0.228 mg
21%
Vitamin B-2 (Riboflavin)
0.053 mg
5%
Vitamin B-3 (Niacin)
1.35 mg
10%
Vitamin B-5 (Pantothenic acid)
0.47 mg
9%
Vitamin B-6
0.296 mg
23%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
160 mg
16%
Magnesium, Mg
105 mg
34%
Phosphorus, P
248 mg
35%
Iron, Fe
2.5 mg
14%
Potassium, K
179 mg
4%
Sodium, Na
15 mg
1%
Zinc, Zn
1.4 mg
18%
Copper, Cu
0.12 mg
13%
Selenium, Se
~
-
Manganese, Mn
0.435 mg
24%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Taco shells comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Taco shells · baked · without added salt | 468 kcal | 7.2 g | 62.4 g | 22.6 g |
Taco shells · baked | 476 kcal | 6.41 g | 63.49 g | 21.79 g |
Noodles · egg · cooked · unenriched · without added salt | 138 kcal | 4.54 g | 25.16 g | 2.07 g |
Tortillas · ready-to-bake or -fry · corn · without added salt | 222 kcal | 5.7 g | 46.6 g | 2.5 g |
Spaghetti · cooked · enriched · without added salt | 158 kcal | 5.8 g | 30.86 g | 0.93 g |
Spaghetti · cooked · unenriched · without added salt | 158 kcal | 5.8 g | 30.86 g | 0.93 g |
Potatoes · baked · flesh · with salt | 93 kcal | 1.96 g | 21.55 g | 0.1 g |
Beans · baked · canned · no salt added | 105 kcal | 4.8 g | 20.49 g | 0.4 g |
Potatoes · baked · skin · with salt | 198 kcal | 4.29 g | 46.06 g | 0.1 g |
Egg · whole · baked · fat added in cooking | 168 kcal | 10.9 g | 1.81 g | 12.7 g |
Spaghetti · cooked · unenriched · with added salt | 157 kcal | 5.8 g | 30.59 g | 0.93 g |
* Nutritional values per 100 g of product