Noodles · egg · cooked · unenriched · without added salt
Amount per 100 g
- Energy (calories): 138 kcal 6%
- Protein: 4.54 g 8%
- Fat: 2.07 g Why gray? Help 4%
- Carbohydrates: 25.16 g 10%
Calorie breakdown
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- Protein: 13% 18 kcal
- Fat: 13% 17 kcal
- Carbohydrates: 74% 103 kcal
Omega 6 : Omega 3
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1:1 20:1 27:1
General
- Energy- 138 kcal - 6% 
- Water- 67.73 g - 3% 
Carbohydrates
- Carbohydrate- 25.16 g - 10% 
- Fiber- 1.2 g - 5% 
- Sugars, total- 0.4 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 2.07 g - 4% 
- Total polyunsaturated- 0.552 g 
- Omega 3 (n-3)- 0.02 g - 1% 
- Omega 6 (n-6)- 0.532 g - 4% 
- Total monounsaturated- 0.581 g 
- Total saturated- 0.419 g - as low as possible 
- Total trans- 0.029 g - as low as possible 
- Cholesterol- 29 mg - as low as possible 
Protein + aminoacids
- Protein- 4.54 g - 8% 
- Tryptophan- 0.043 g - 13% 
- Threonine- 0.138 g - 11% 
- Isoleucine- 0.19 g - 16% 
- Leucine- 0.365 g - 14% 
- Lysine- 0.137 g - 6% 
- Methionine + Cystine- 0.182 g - 15% 
- Methionine- 0.086 g 
- Cystine- 0.096 g 
- Phenylalanine + Tyrosine- 0.334 g - 16% 
- Phenylalanine- 0.24 g 
- Tyrosine- 0.094 g 
- Valine- 0.22 g - 14% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 7 µg 
- Folate, DFE- 7 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.03 mg - 3% 
- Vitamin B-2 (Riboflavin)- 0.02 mg - 2% 
- Vitamin B-3 (Niacin)- 0.4 mg - 3% 
- Vitamin B-5 (Pantothenic acid)- 0.263 mg - 5% 
- Vitamin B-6- 0.046 mg - 4% 
- Vitamin B-12 (Cobalamin)- 0.09 µg - 4% 
- Vitamin A- 21 IU - 1% 
- Vitamin E- 0.17 mg - 1% 
- Vitamin D- 4 IU - 1% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 12 mg - 1% 
- Magnesium, Mg- 21 mg - 7% 
- Phosphorus, P- 76 mg - 11% 
- Iron, Fe- 0.6 mg - 3% 
- Potassium, K- 38 mg - 1% 
- Sodium, Na- 5 mg - 0% 
- Zinc, Zn- 0.65 mg - 8% 
- Copper, Cu- 0.098 mg - 11% 
- Selenium, Se- 23.9 µg - 43% 
- Manganese, Mn- 0.315 mg - 18% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Noodles comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Noodles · egg · cooked · unenriched · without added salt | 138 kcal | 4.54 g | 25.16 g | 2.07 g | 
| Noodles · egg · cooked · unenriched · with added salt | 138 kcal | 4.54 g | 25.16 g | 2.07 g | 
| Noodles · egg · cooked · enriched · with added salt | 138 kcal | 4.54 g | 25.16 g | 2.07 g | 
| Noodles · egg · dry · unenriched | 384 kcal | 14.16 g | 71.27 g | 4.44 g | 
| Noodles · cooked · fat not added in cooking | 137 kcal | 4.51 g | 25.01 g | 2.06 g | 
| Noodles · cooked · spinach · fat added in cooking | 152 kcal | 4.88 g | 23.47 g | 4.27 g | 
| Noodles · egg · cooked · enriched | 138 kcal | 4.54 g | 25.16 g | 2.07 g | 
| Noodles · cooked · fat added in cooking | 158 kcal | 4.39 g | 24.35 g | 4.75 g | 
| Noodles · egg · spinach · dry · enriched | 382 kcal | 14.61 g | 70.32 g | 4.55 g | 
| Noodles · egg · spinach · cooked · enriched | 132 kcal | 5.04 g | 24.25 g | 1.57 g | 
| Noodles · egg · dry · enriched | 384 kcal | 14.16 g | 71.27 g | 4.44 g | 
* Nutritional values per 100 g of product

