Tomato aspic
Amount per 100 g
- Energy (calories): 28 kcal 1%
- Protein: 2.5 g 5%
- Fat: 0.06 g Why gray? Help 0%
- Carbohydrates: 5.26 g 2%
Calorie breakdown
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- Protein: 33% 9 kcal
- Fat: 8% 2 kcal
- Carbohydrates: 60% 17 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
28 kcal
1%
Water
91.31 g
3%
Carbohydrates
Carbohydrate
5.26 g
2%
Fiber
0.3 g
1%
Sugars, total
4.3 g
Starch
~
Lipids
Total lipid (fat)
0.06 g
0%
Total polyunsaturated
0.021 g
Omega 3 (n-3)
0.005 g
0%
Omega 6 (n-6)
0.018 g
0%
Total monounsaturated
0.009 g
Total saturated
0.012 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.5 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
17.9 mg
24%
Folate, total
18 µg
Folate, DFE
18 µg DFE
5%
Vitamin B-1 (Thiamin)
0.039 mg
4%
Vitamin B-2 (Riboflavin)
0.031 mg
3%
Vitamin B-3 (Niacin)
0.533 mg
4%
Vitamin B-5 (Pantothenic acid)
0.209 mg
4%
Vitamin B-6
0.091 mg
7%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
350 IU
15%
Vitamin E
0.26 mg
2%
Vitamin D
0 IU
0%
Vitamin K
1.8 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
10 mg
3%
Phosphorus, P
16 mg
2%
Iron, Fe
0.37 mg
2%
Potassium, K
188 mg
4%
Sodium, Na
213 mg
14%
Zinc, Zn
0.12 mg
2%
Copper, Cu
0.097 mg
11%
Selenium, Se
1.1 µg
2%
Manganese, Mn
0.056 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tomato aspic comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Tomato aspic | 28 kcal | 2.5 g | 5.26 g | 0.06 g |
Tomato soup · cream of · prepared with milk | 58 kcal | 2.37 g | 10.04 g | 1.17 g |
Tomato noodle soup · canned · prepared with milk | 69 kcal | 2.67 g | 12.15 g | 1.3 g |
Tomatoes · sun-dried | 258 kcal | 14.11 g | 55.76 g | 2.97 g |
Tomatoes · red · ripe · canned · packed in tomato juice | 16 kcal | 0.79 g | 3.47 g | 0.25 g |
Tomatoes · red · ripe · canned · packed in tomato juice · no salt added | 16 kcal | 0.79 g | 3.47 g | 0.25 g |
Tomato products · canned · sauce · with tomato tidbits | 32 kcal | 1.32 g | 7.09 g | 0.39 g |
Tomatoes · red · ripe · raw · year round average | 18 kcal | 0.88 g | 3.89 g | 0.2 g |
Tomato products · canned · sauce · with onions · green peppers · and celery | 41 kcal | 0.94 g | 8.77 g | 0.74 g |
Tomato and cucumber salad made with tomato · cucumber · oil · and vinegar | 118 kcal | 0.53 g | 6.56 g | 9.91 g |
Tomato soup · prepared with water · or ready-to-serve | 33 kcal | 0.74 g | 7.72 g | 0.22 g |
* Nutritional values per 100 g of product