Tomatoes · red · ripe · canned · packed in tomato juice · no salt added
Amount per 100 g
- Energy (calories): 16 kcal 1%
- Protein: 0.79 g 1%
- Fat: 0.25 g Why gray? Help 1%
- Carbohydrates: 3.47 g 1%
Calorie breakdown
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- Protein: 12% 2 kcal
- Fat: 13% 2 kcal
- Carbohydrates: 75% 12 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 16 kcal - 1% 
- Water- 94.75 g - 4% 
Carbohydrates
- Carbohydrate- 3.47 g - 1% 
- Fiber- 1.9 g - 8% 
- Sugars, total- 2.55 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 0.25 g - 1% 
- Total polyunsaturated- 0.101 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 0.04 g 
- Total saturated- 0.034 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 0.79 g - 1% 
- Tryptophan- 0.008 g - 3% 
- Threonine- 0.042 g - 3% 
- Isoleucine- 0.022 g - 2% 
- Leucine- 0.027 g - 1% 
- Lysine- 0.028 g - 1% 
- Methionine + Cystine- 0.016 g - 1% 
- Methionine- 0.008 g 
- Cystine- 0.008 g 
- Phenylalanine + Tyrosine- 0.045 g - 2% 
- Phenylalanine- 0.027 g 
- Tyrosine- 0.018 g 
- Valine- 0.016 g - 1% 
Vitamins
- Vitamin C- 12.6 mg - 17% 
- Folate, total- 8 µg 
- Folate, DFE- 8 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.575 mg - 52% 
- Vitamin B-2 (Riboflavin)- 0.055 mg - 5% 
- Vitamin B-3 (Niacin)- 0.712 mg - 5% 
- Vitamin B-5 (Pantothenic acid)- 0.117 mg - 2% 
- Vitamin B-6- 0.111 mg - 9% 
- Vitamin B-12 (Cobalamin)- 0 µg - 0% 
- Vitamin A- 441 IU - 19% 
- Vitamin E- 0.59 mg - 4% 
- Vitamin D- 0 IU - 0% 
- Vitamin K- 2.9 µg - 3% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 33 mg - 3% 
- Magnesium, Mg- 10 mg - 3% 
- Phosphorus, P- 17 mg - 2% 
- Iron, Fe- 0.57 mg - 3% 
- Potassium, K- 191 mg - 4% 
- Sodium, Na- 10 mg - 1% 
- Zinc, Zn- 0.12 mg - 2% 
- Copper, Cu- 0.052 mg - 6% 
- Selenium, Se- 0.7 µg - 1% 
- Manganese, Mn- 0.068 mg - 4% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tomatoes comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Tomatoes · red · ripe · canned · packed in tomato juice · no salt added | 16 kcal | 0.79 g | 3.47 g | 0.25 g | 
| Tomatoes · red · ripe · canned · packed in tomato juice | 16 kcal | 0.79 g | 3.47 g | 0.25 g | 
| Tomatoes · red · ripe · canned · with green chilies | 15 kcal | 0.69 g | 3.62 g | 0.08 g | 
| Tomatoes · red · ripe · canned · stewed | 26 kcal | 0.91 g | 6.19 g | 0.19 g | 
| Tomatoes · sun-dried · packed in oil · drained | 213 kcal | 5.06 g | 23.33 g | 14.08 g | 
| Tomatoes · red · ripe · raw · year round average | 18 kcal | 0.88 g | 3.89 g | 0.2 g | 
| Tomatoes · red · ripe · cooked | 18 kcal | 0.95 g | 4.01 g | 0.11 g | 
| Tomatoes · red · ripe · cooked · stewed | 79 kcal | 1.96 g | 13.05 g | 2.68 g | 
| Tomatoes · red · ripe · cooked · with salt | 18 kcal | 0.95 g | 4.01 g | 0.11 g | 
| Tomatoes · red · NS as to form · fried | 169 kcal | 2.7 g | 10.93 g | 13.09 g | 
| Tomatoes · red · from fresh · fried | 169 kcal | 2.7 g | 10.93 g | 13.09 g | 
* Nutritional values per 100 g of product

