Tomato juice · canned · with salt added
Amount per 100 g
- Energy (calories): 17 kcal 1%
- Protein: 0.85 g 2%
- Fat: 0.29 g Why gray? Help 1%
- Carbohydrates: 3.53 g 1%
Calorie breakdown
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- Protein: 12% 2 kcal
- Fat: 14% 2 kcal
- Carbohydrates: 74% 13 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
17 kcal
1%
Water
94.24 g
3%
Carbohydrates
Carbohydrate
3.53 g
1%
Fiber
0.4 g
2%
Sugars, total
2.58 g
Starch
~
Lipids
Total lipid (fat)
0.29 g
1%
Total polyunsaturated
0.027 g
Omega 3 (n-3)
0.005 g
0%
Omega 6 (n-6)
0.022 g
0%
Total monounsaturated
0.005 g
Total saturated
0.019 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.85 g
2%
Tryptophan
0.005 g
2%
Threonine
0.017 g
1%
Isoleucine
0.015 g
1%
Leucine
0.021 g
1%
Lysine
0.022 g
1%
Methionine + Cystine
0.008 g
1%
Methionine
0.004 g
Cystine
0.004 g
Phenylalanine + Tyrosine
0.026 g
1%
Phenylalanine
0.016 g
Tyrosine
0.01 g
Valine
0.015 g
1%
Vitamins
Vitamin C
70.1 mg
93%
Folate, total
20 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.078 mg
7%
Vitamin B-3 (Niacin)
0.673 mg
5%
Vitamin B-5 (Pantothenic acid)
0.25 mg
5%
Vitamin B-6
0.07 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
450 IU
19%
Vitamin E
0.32 mg
2%
Vitamin D
0 IU
0%
Vitamin K
2.3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
11 mg
4%
Phosphorus, P
19 mg
3%
Iron, Fe
0.39 mg
2%
Potassium, K
217 mg
5%
Sodium, Na
253 mg
17%
Zinc, Zn
0.11 mg
1%
Copper, Cu
0.042 mg
5%
Selenium, Se
0.5 µg
1%
Manganese, Mn
0.068 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tomato juice comparison
| Product | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Tomato juice · canned · with salt added | 17 kcal | 0.85 g | 3.53 g | 0.29 g |
| Tomato juice · canned · without salt added | 17 kcal | 0.85 g | 3.53 g | 0.29 g |
| CAMPBELL'S · Tomato juice · low sodium | 21 kcal | 0.82 g | 4.12 g | 0 g |
| CAMPBELL'S · Tomato juice | 21 kcal | 0.82 g | 4.12 g | 0 g |
| Tomato juice · with clam or beef juice | 14 kcal | 0.86 g | 3.19 g | 0.09 g |
| Tomato products · canned · paste · with salt added | 82 kcal | 4.32 g | 18.91 g | 0.47 g |
| Tomato sauce · canned · no salt added | 24 kcal | 1.2 g | 5.31 g | 0.3 g |
| Tomato products · canned · puree · with salt added | 38 kcal | 1.65 g | 8.98 g | 0.21 g |
| Vegetables · mixed (corn, lima beans, peas, green beans, carrots) canned · no salt added | 37 kcal | 1.4 g | 7.31 g | 0.2 g |
| Clam and tomato juice · canned | 48 kcal | 0.6 g | 10.95 g | 0.2 g |
| Beef · broth and tomato juice · canned | 37 kcal | 0.6 g | 8.5 g | 0.1 g |
* Nutritional values per 100 g of product