Tomato juice · with clam or beef juice
Amount per 100 g
- Energy (calories): 14 kcal 1%
- Protein: 0.86 g 2%
- Fat: 0.09 g Why gray? Help 0%
- Carbohydrates: 3.19 g 1%
Calorie breakdown
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- Protein: 20% 3 kcal
- Fat: 5% 1 kcal
- Carbohydrates: 75% 13 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
14 kcal
1%
Water
94.81 g
4%
Carbohydrates
Carbohydrate
3.19 g
1%
Fiber
0.3 g
1%
Sugars, total
2.67 g
Starch
~
Lipids
Total lipid (fat)
0.09 g
0%
Total polyunsaturated
0.02 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.029 g
Total saturated
0.034 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.86 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
13.7 mg
18%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.036 mg
3%
Vitamin B-2 (Riboflavin)
0.028 mg
3%
Vitamin B-3 (Niacin)
0.7 mg
5%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.086 mg
7%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
~
-
Vitamin E
0.24 mg
2%
Vitamin D
~
-
Vitamin K
1.7 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
9 mg
3%
Phosphorus, P
17 mg
2%
Iron, Fe
0.36 mg
2%
Potassium, K
185 mg
4%
Sodium, Na
295 mg
20%
Zinc, Zn
0.11 mg
1%
Copper, Cu
0.046 mg
5%
Selenium, Se
0.4 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tomato juice comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Tomato juice · with clam or beef juice | 14 kcal | 0.86 g | 3.19 g | 0.09 g |
CAMPBELL'S · Tomato juice · low sodium | 21 kcal | 0.82 g | 4.12 g | 0 g |
CAMPBELL'S · Tomato juice | 21 kcal | 0.82 g | 4.12 g | 0 g |
Tomato juice · canned · with salt added | 17 kcal | 0.85 g | 3.53 g | 0.29 g |
Tomato juice · canned · without salt added | 17 kcal | 0.85 g | 3.53 g | 0.29 g |
Clam and tomato juice · canned | 48 kcal | 0.6 g | 10.95 g | 0.2 g |
Beef · broth and tomato juice · canned | 37 kcal | 0.6 g | 8.5 g | 0.1 g |
Tomatoes · red · ripe · canned · packed in tomato juice | 16 kcal | 0.79 g | 3.47 g | 0.25 g |
Tomatoes · red · ripe · canned · packed in tomato juice · no salt added | 16 kcal | 0.79 g | 3.47 g | 0.25 g |
Bacon · lettuce · and tomato sandwich · with spread | 208 kcal | 7.46 g | 21.16 g | 10.28 g |
Bacon · chicken fillet (breaded, fried) · and tomato club · with lettuce and spread | 265 kcal | 11.41 g | 23.02 g | 14.25 g |
* Nutritional values per 100 g of product