Beef · broth and tomato juice · canned
Amount per 100 g
- Energy (calories): 37 kcal 2%
- Protein: 0.6 g 1%
- Fat: 0.1 g Why gray? Help 0%
- Carbohydrates: 8.5 g 3%
Calorie breakdown
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- Protein: 7% 2 kcal
- Fat: 2% 1 kcal
- Carbohydrates: 91% 33 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
37 kcal
2%
Water
89.9 g
3%
Carbohydrates
Carbohydrate
8.5 g
3%
Fiber
0.1 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.1 g
0%
Total polyunsaturated
0.022 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.029 g
Total saturated
0.032 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.6 g
1%
Tryptophan
0.001 g
0%
Threonine
0.011 g
1%
Isoleucine
0.009 g
1%
Leucine
0.018 g
1%
Lysine
0.022 g
1%
Methionine + Cystine
0.005 g
0%
Methionine
0.004 g
Cystine
0.001 g
Phenylalanine + Tyrosine
0.016 g
1%
Phenylalanine
0.013 g
Tyrosine
0.003 g
Valine
0.015 g
1%
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.001 mg
0%
Vitamin B-2 (Riboflavin)
0.029 mg
3%
Vitamin B-3 (Niacin)
0.164 mg
1%
Vitamin B-5 (Pantothenic acid)
0.036 mg
1%
Vitamin B-6
0.024 mg
2%
Vitamin B-12 (Cobalamin)
0.05 µg
2%
Vitamin A
128 IU
5%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
3 mg
1%
Phosphorus, P
13 mg
2%
Iron, Fe
0.58 mg
3%
Potassium, K
96 mg
2%
Sodium, Na
131 mg
9%
Zinc, Zn
0.02 mg
0%
Copper, Cu
0.017 mg
2%
Selenium, Se
0.7 µg
1%
Manganese, Mn
0.028 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · broth and tomato juice · canned | 37 kcal | 0.6 g | 8.5 g | 0.1 g |
Clam and tomato juice · canned | 48 kcal | 0.6 g | 10.95 g | 0.2 g |
Beef · macaroni · with tomato sauce · frozen entree · reduced fat | 113 kcal | 5.89 g | 17.99 g | 1.96 g |
Beef · broth · with tomato · home recipe | 49 kcal | 1.2 g | 2.09 g | 4.18 g |
Tomatoes · red · ripe · canned · packed in tomato juice | 16 kcal | 0.79 g | 3.47 g | 0.25 g |
Tomatoes · red · ripe · canned · packed in tomato juice · no salt added | 16 kcal | 0.79 g | 3.47 g | 0.25 g |
Soup · beef broth bouillon and consomme · canned · condensed | 11 kcal | 2.52 g | 0.32 g | 0 g |
Soup · beef and vegetables · reduced sodium · canned · ready-to-serve | 42 kcal | 3.26 g | 4.99 g | 0.95 g |
Soup · beef · with vegetables and barley · canned · condensed · single brand | 61 kcal | 3.9 g | 8.2 g | 1.4 g |
Soup · tomato rice · canned · condensed | 93 kcal | 1.64 g | 17.08 g | 2.12 g |
Pasta · with Sliced Franks in Tomato Sauce · canned entree | 90 kcal | 4.37 g | 12.69 g | 2.38 g |
* Nutritional values per 100 g of product