Split pea soup · canned · reduced sodium · prepared with water or ready-to serve
Progresso 99% Fat Free Split Pea Soup
Amount per 100 g
- Energy (calories): 71 kcal 3%
- Protein: 3.85 g 7%
- Fat: 0.92 g Why gray? Help 2%
- Carbohydrates: 11.83 g 5%
Calorie breakdown
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- Protein: 22% 15 kcal
- Fat: 12% 8 kcal
- Carbohydrates: 67% 47 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
71 kcal
3%
Water
82.4 g
3%
Carbohydrates
Carbohydrate
11.83 g
5%
Fiber
1.9 g
8%
Sugars, total
5.06 g
Starch
~
Lipids
Total lipid (fat)
0.92 g
2%
Total polyunsaturated
0.168 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.37 g
Total saturated
0.3 g
as low as possible
Total trans
~
-
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
3.85 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
20 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.029 mg
3%
Vitamin B-3 (Niacin)
0.457 mg
3%
Vitamin B-5 (Pantothenic acid)
0.237 mg
5%
Vitamin B-6
0.073 mg
6%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
552 IU
24%
Vitamin E
0.2 mg
1%
Vitamin D
0 IU
0%
Vitamin K
36.1 µg
40%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
14 mg
5%
Phosphorus, P
54 mg
8%
Iron, Fe
0.77 mg
4%
Potassium, K
183 mg
4%
Sodium, Na
166 mg
11%
Zinc, Zn
0.4 mg
5%
Copper, Cu
0.11 mg
12%
Selenium, Se
0.3 µg
1%
Manganese, Mn
0.2 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Split pea soup comparison
* Nutritional values per 100 g of product