Split pea with ham soup · canned · reduced sodium · prepared with water or ready-to-serve
Campbell's Healthy Request Split Pea with Ham Soup
Amount per 100 g
- Energy (calories): 68 kcal 3%
- Protein: 4 g 7%
- Fat: 0.7 g Why gray? Help 1%
- Carbohydrates: 11.4 g 5%
Calorie breakdown
Help
- Protein: 24% 16 kcal
- Fat: 9% 6 kcal
- Carbohydrates: 67% 46 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
- Energy- 68 kcal - 3% 
- Water- 82.8 g - 3% 
Carbohydrates
- Carbohydrate- 11.4 g - 5% 
- Fiber- 1.9 g - 8% 
- Sugars, total- 1.57 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 0.7 g - 1% 
- Total polyunsaturated- 0.135 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 0.282 g 
- Total saturated- 0.294 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 3 mg - as low as possible 
Protein + aminoacids
- Protein- 4 g - 7% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 1 mg - 1% 
- Folate, total- 29 µg 
- Folate, DFE- 29 µg DFE - 7% 
- Vitamin B-1 (Thiamin)- 0.083 mg - 8% 
- Vitamin B-2 (Riboflavin)- 0.038 mg - 3% 
- Vitamin B-3 (Niacin)- 0.695 mg - 5% 
- Vitamin B-5 (Pantothenic acid)- 0.25 mg - 5% 
- Vitamin B-6- 0.048 mg - 4% 
- Vitamin B-12 (Cobalamin)- 0.03 µg - 1% 
- Vitamin A- 415 IU - 18% 
- Vitamin E- 0.06 mg - 0% 
- Vitamin D- 0 IU - 0% 
- Vitamin K- 2.6 µg - 3% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 16 mg - 2% 
- Magnesium, Mg- 14 mg - 5% 
- Phosphorus, P- 54 mg - 8% 
- Iron, Fe- 0.7 mg - 4% 
- Potassium, K- 204 mg - 4% 
- Sodium, Na- 196 mg - 13% 
- Zinc, Zn- 0.49 mg - 6% 
- Copper, Cu- 0.1 mg - 11% 
- Selenium, Se- 0.3 µg - 1% 
- Manganese, Mn- 0.198 mg - 11% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Split pea with ham soup comparison
* Nutritional values per 100 g of product

