Toppings · nuts in syrup
Amount per 100 g
- Energy (calories): 448 kcal 21%
- Protein: 4.5 g 8%
- Fat: 22 g Why gray? Help 45%
- Carbohydrates: 58.08 g 24%
Calorie breakdown
Help
- Protein: 4% 18 kcal
- Fat: 44% 198 kcal
- Carbohydrates: 52% 232 kcal
Omega 6 : Omega 3
Help
1:1 20:1 5:1
General
Energy
448 kcal
21%
Water
14.69 g
1%
Carbohydrates
Carbohydrate
58.08 g
24%
Fiber
2.3 g
9%
Sugars, total
36.72 g
Starch
~
Lipids
Total lipid (fat)
22 g
45%
Total polyunsaturated
13.73 g
Omega 3 (n-3)
2.42 g
166%
Omega 6 (n-6)
11.31 g
93%
Total monounsaturated
4.97 g
Total saturated
1.96 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.5 g
8%
Tryptophan
0.059 g
18%
Threonine
0.139 g
11%
Isoleucine
0.176 g
14%
Leucine
0.309 g
11%
Lysine
0.121 g
5%
Methionine + Cystine
0.195 g
16%
Methionine
0.087 g
Cystine
0.108 g
Phenylalanine + Tyrosine
0.333 g
16%
Phenylalanine
0.196 g
Tyrosine
0.137 g
Valine
0.225 g
15%
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
26 µg
Folate, DFE
26 µg DFE
7%
Vitamin B-1 (Thiamin)
0.18 mg
16%
Vitamin B-2 (Riboflavin)
0.12 mg
11%
Vitamin B-3 (Niacin)
0.373 mg
3%
Vitamin B-5 (Pantothenic acid)
0.207 mg
4%
Vitamin B-6
0.178 mg
14%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
7 IU
0%
Vitamin E
0.23 mg
2%
Vitamin D
0 IU
0%
Vitamin K
0.9 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
35 mg
4%
Magnesium, Mg
54 mg
17%
Phosphorus, P
118 mg
17%
Iron, Fe
1.05 mg
6%
Potassium, K
151 mg
3%
Sodium, Na
42 mg
3%
Zinc, Zn
1.05 mg
13%
Copper, Cu
0.54 mg
60%
Selenium, Se
2.1 µg
4%
Manganese, Mn
1.207 mg
67%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Toppings comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Toppings · nuts in syrup | 448 kcal | 4.5 g | 58.08 g | 22 g |
Toppings · milk chocolate · with cereal | 623 kcal | 5.35 g | 41.77 g | 50.56 g |
Toppings · chocolate · hard coating | 544 kcal | 5.37 g | 48 g | 44.15 g |
Toppings · marshmallow cream | 322 kcal | 0.8 g | 79 g | 0.3 g |
Toppings · butterscotch or caramel | 252 kcal | 1.5 g | 65.9 g | 0.1 g |
Toppings · pineapple | 253 kcal | 0.1 g | 66.4 g | 0.1 g |
Toppings · strawberry | 254 kcal | 0.2 g | 66.3 g | 0.1 g |
Toppings · dietetic | 58 kcal | 2.05 g | 14.85 g | 1.49 g |
Toppings · butterscotch or caramel | 284 kcal | 0.19 g | 72.82 g | 1.8 g |
Toppings · fruit | 254 kcal | 0.18 g | 66.32 g | 0.1 g |
Toppings · peanut butter · thick · fudge type | 290 kcal | 6.96 g | 56.53 g | 8.53 g |
* Nutritional values per 100 g of product