Toppings · dietetic
Amount per 100 g
- Energy (calories): 58 kcal 3%
- Protein: 2.05 g 4%
- Fat: 1.49 g Why gray? Help 3%
- Carbohydrates: 14.85 g 6%
Calorie breakdown
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- Protein: 7% 4 kcal
- Fat: 22% 12 kcal
- Carbohydrates: 72% 41 kcal
Omega 6 : Omega 3
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1:1 20:1 30:1
General
Energy
58 kcal
3%
Water
80.22 g
3%
Carbohydrates
Carbohydrate
14.85 g
6%
Fiber
3.3 g
13%
Sugars, total
8.37 g
Starch
~
Lipids
Total lipid (fat)
1.49 g
3%
Total polyunsaturated
0.062 g
Omega 3 (n-3)
0.002 g
0%
Omega 6 (n-6)
0.06 g
0%
Total monounsaturated
0.485 g
Total saturated
0.862 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.05 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.015 mg
1%
Vitamin B-2 (Riboflavin)
0.057 mg
5%
Vitamin B-3 (Niacin)
0.325 mg
2%
Vitamin B-5 (Pantothenic acid)
0.093 mg
2%
Vitamin B-6
0.059 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.02 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
26 mg
3%
Magnesium, Mg
66 mg
21%
Phosphorus, P
85 mg
12%
Iron, Fe
2.04 mg
11%
Potassium, K
400 mg
9%
Sodium, Na
86 mg
6%
Zinc, Zn
0.73 mg
9%
Copper, Cu
0.43 mg
48%
Selenium, Se
2.3 µg
4%
Manganese, Mn
0.511 mg
28%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Toppings comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Toppings · dietetic | 58 kcal | 2.05 g | 14.85 g | 1.49 g |
Toppings · milk chocolate · with cereal | 623 kcal | 5.35 g | 41.77 g | 50.56 g |
Toppings · chocolate · hard coating | 544 kcal | 5.37 g | 48 g | 44.15 g |
Toppings · marshmallow cream | 322 kcal | 0.8 g | 79 g | 0.3 g |
Toppings · butterscotch or caramel | 252 kcal | 1.5 g | 65.9 g | 0.1 g |
Toppings · pineapple | 253 kcal | 0.1 g | 66.4 g | 0.1 g |
Toppings · strawberry | 254 kcal | 0.2 g | 66.3 g | 0.1 g |
Toppings · nuts in syrup | 448 kcal | 4.5 g | 58.08 g | 22 g |
Toppings · butterscotch or caramel | 284 kcal | 0.19 g | 72.82 g | 1.8 g |
Toppings · fruit | 254 kcal | 0.18 g | 66.32 g | 0.1 g |
Toppings · peanut butter · thick · fudge type | 290 kcal | 6.96 g | 56.53 g | 8.53 g |
* Nutritional values per 100 g of product