Turkey · neck · cooked
Amount per 100 g
- Energy (calories): 161 kcal 7%
- Protein: 22.29 g 41%
- Fat: 7.3 g Why gray? Help 15%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 59% 95 kcal
- Fat: 41% 66 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
Energy
161 kcal
7%
Water
68.89 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
7.3 g
15%
Total polyunsaturated
2.021 g
Omega 3 (n-3)
0.099 g
7%
Omega 6 (n-6)
1.922 g
16%
Total monounsaturated
2.506 g
Total saturated
2.198 g
as low as possible
Total trans
~
-
Cholesterol
127 mg
as low as possible
Protein + aminoacids
Protein
22.29 g
41%
Tryptophan
0.237 g
74%
Threonine
0.809 g
63%
Isoleucine
0.639 g
53%
Leucine
1.545 g
57%
Lysine
1.84 g
76%
Methionine + Cystine
0.793 g
65%
Methionine
0.583 g
Cystine
0.21 g
Phenylalanine + Tyrosine
1.381 g
65%
Phenylalanine
0.719 g
Tyrosine
0.662 g
Valine
0.713 g
46%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.048 mg
4%
Vitamin B-2 (Riboflavin)
0.286 mg
26%
Vitamin B-3 (Niacin)
5.831 mg
42%
Vitamin B-5 (Pantothenic acid)
0.867 mg
17%
Vitamin B-6
0.372 mg
29%
Vitamin B-12 (Cobalamin)
1.41 µg
59%
Vitamin A
0 IU
0%
Vitamin E
0.64 mg
4%
Vitamin D
12 IU
2%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
58 mg
6%
Magnesium, Mg
18 mg
6%
Phosphorus, P
180 mg
26%
Iron, Fe
1.17 mg
7%
Potassium, K
113 mg
2%
Sodium, Na
567 mg
38%
Zinc, Zn
4 mg
50%
Copper, Cu
0.157 mg
17%
Selenium, Se
35.9 µg
65%
Manganese, Mn
0.053 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · neck · cooked | 161 kcal | 22.29 g | 0 g | 7.3 g |
Turkey · mechanically deboned · from turkey frames · raw | 201 kcal | 13.29 g | 0 g | 15.96 g |
Turkey · light meat · cooked · skin not eaten | 139 kcal | 28.81 g | 0 g | 2.06 g |
Turkey · tail · cooked | 340 kcal | 22.39 g | 0.14 g | 27.05 g |
Turkey · wing · cooked · NS as to skin eaten | 202 kcal | 26.87 g | 0 g | 9.97 g |
Turkey · drumstick · cooked · NS as to skin eaten | 203 kcal | 26.86 g | 0 g | 10.07 g |
Turkey · thigh · cooked · skin eaten | 182 kcal | 24.36 g | 0.27 g | 9.26 g |
Turkey · thigh · cooked · NS as to skin eaten | 182 kcal | 24.36 g | 0.27 g | 9.26 g |
Turkey · back · cooked | 229 kcal | 26.1 g | 0.1 g | 13.24 g |
Turkey · wing · cooked · skin eaten | 202 kcal | 26.87 g | 0 g | 9.97 g |
Turkey · drumstick · cooked · skin eaten | 203 kcal | 26.86 g | 0 g | 10.07 g |
* Nutritional values per 100 g of product