Turkey · back · cooked
Amount per 100 g
- Energy (calories): 229 kcal 10%
- Protein: 26.1 g 48%
- Fat: 13.24 g Why gray? Help 27%
- Carbohydrates: 0.1 g 0%
Calorie breakdown
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- Protein: 48% 109 kcal
- Fat: 52% 119 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
229 kcal
10%
Water
58.86 g
2%
Carbohydrates
Carbohydrate
0.1 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
13.24 g
27%
Total polyunsaturated
3.531 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.668 g
Total saturated
3.816 g
as low as possible
Total trans
~
-
Cholesterol
89 mg
as low as possible
Protein + aminoacids
Protein
26.1 g
48%
Tryptophan
0.25 g
78%
Threonine
0.969 g
76%
Isoleucine
1.025 g
84%
Leucine
1.753 g
65%
Lysine
2.042 g
84%
Methionine + Cystine
0.897 g
74%
Methionine
0.638 g
Cystine
0.259 g
Phenylalanine + Tyrosine
1.696 g
80%
Phenylalanine
0.878 g
Tyrosine
0.818 g
Valine
1.101 g
72%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.047 mg
4%
Vitamin B-2 (Riboflavin)
0.219 mg
20%
Vitamin B-3 (Niacin)
5.853 mg
42%
Vitamin B-5 (Pantothenic acid)
1.007 mg
20%
Vitamin B-6
0.398 mg
31%
Vitamin B-12 (Cobalamin)
0.79 µg
33%
Vitamin A
24 IU
1%
Vitamin E
0.42 mg
3%
Vitamin D
8 IU
1%
Vitamin K
2.9 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
27 mg
3%
Magnesium, Mg
24 mg
8%
Phosphorus, P
209 mg
30%
Iron, Fe
1.66 mg
9%
Potassium, K
255 mg
5%
Sodium, Na
451 mg
30%
Zinc, Zn
3.08 mg
39%
Copper, Cu
0.114 mg
13%
Selenium, Se
34.2 µg
62%
Manganese, Mn
0.021 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · back · cooked | 229 kcal | 26.1 g | 0.1 g | 13.24 g |
Turkey · back · from whole bird · enhanced · meat only · roasted | 127 kcal | 26.97 g | 0 g | 2.08 g |
Turkey · back · from whole bird · enhanced · meat and skin · raw | 206 kcal | 16.86 g | 0.15 g | 15.41 g |
Turkey · back · from whole bird · enhanced · meat only · raw | 114 kcal | 19.27 g | 0.15 g | 4.12 g |
Turkey · back · from whole bird · non-enhanced · meat only · roasted | 173 kcal | 27.71 g | 0 g | 6.04 g |
Turkey · back · from whole bird · enhanced · meat and skin · roasted | 205 kcal | 25.8 g | 0 g | 11.36 g |
Turkey · back · from whole bird · non-enhanced · meat only · raw | 113 kcal | 21.28 g | 0.15 g | 2.5 g |
Turkey · mechanically deboned · from turkey frames · raw | 201 kcal | 13.29 g | 0 g | 15.96 g |
Turkey · light meat · cooked · skin not eaten | 139 kcal | 28.81 g | 0 g | 2.06 g |
Turkey · tail · cooked | 340 kcal | 22.39 g | 0.14 g | 27.05 g |
Turkey · wing · cooked · NS as to skin eaten | 202 kcal | 26.87 g | 0 g | 9.97 g |
* Nutritional values per 100 g of product