Turkey · tail · cooked
Amount per 100 g
- Energy (calories): 340 kcal 16%
- Protein: 22.39 g 41%
- Fat: 27.05 g Why gray? Help 56%
- Carbohydrates: 0.14 g 0%
Calorie breakdown
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- Protein: 28% 96 kcal
- Fat: 72% 241 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
340 kcal
16%
Water
48.81 g
2%
Carbohydrates
Carbohydrate
0.14 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
27.05 g
56%
Total polyunsaturated
6.574 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
10.634 g
Total saturated
7.922 g
as low as possible
Total trans
~
-
Cholesterol
92 mg
as low as possible
Protein + aminoacids
Protein
22.39 g
41%
Tryptophan
0.242 g
76%
Threonine
0.964 g
75%
Isoleucine
1.092 g
90%
Leucine
1.707 g
64%
Lysine
1.984 g
82%
Methionine + Cystine
0.871 g
72%
Methionine
0.615 g
Cystine
0.256 g
Phenylalanine + Tyrosine
1.689 g
80%
Phenylalanine
0.866 g
Tyrosine
0.823 g
Valine
1.149 g
75%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.045 mg
4%
Vitamin B-2 (Riboflavin)
0.189 mg
17%
Vitamin B-3 (Niacin)
2.901 mg
21%
Vitamin B-5 (Pantothenic acid)
0.903 mg
18%
Vitamin B-6
0.253 mg
19%
Vitamin B-12 (Cobalamin)
0.29 µg
12%
Vitamin A
0 IU
0%
Vitamin E
0.93 mg
6%
Vitamin D
29 IU
5%
Vitamin K
3.8 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
28 mg
3%
Magnesium, Mg
19 mg
6%
Phosphorus, P
159 mg
23%
Iron, Fe
1.85 mg
10%
Potassium, K
219 mg
5%
Sodium, Na
384 mg
26%
Zinc, Zn
3.3 mg
41%
Copper, Cu
0.12 mg
13%
Selenium, Se
31.9 µg
58%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · tail · cooked | 340 kcal | 22.39 g | 0.14 g | 27.05 g |
Turkey · mechanically deboned · from turkey frames · raw | 201 kcal | 13.29 g | 0 g | 15.96 g |
Turkey · light meat · cooked · skin not eaten | 139 kcal | 28.81 g | 0 g | 2.06 g |
Turkey · wing · cooked · NS as to skin eaten | 202 kcal | 26.87 g | 0 g | 9.97 g |
Turkey · drumstick · cooked · NS as to skin eaten | 203 kcal | 26.86 g | 0 g | 10.07 g |
Turkey · thigh · cooked · skin eaten | 182 kcal | 24.36 g | 0.27 g | 9.26 g |
Turkey · thigh · cooked · NS as to skin eaten | 182 kcal | 24.36 g | 0.27 g | 9.26 g |
Turkey · back · cooked | 229 kcal | 26.1 g | 0.1 g | 13.24 g |
Turkey · wing · cooked · skin eaten | 202 kcal | 26.87 g | 0 g | 9.97 g |
Turkey · drumstick · cooked · skin eaten | 203 kcal | 26.86 g | 0 g | 10.07 g |
Turkey · neck · cooked | 161 kcal | 22.29 g | 0 g | 7.3 g |
* Nutritional values per 100 g of product