Turkey · mechanically deboned · from turkey frames · raw
Amount per 100 g
- Energy (calories): 201 kcal 9%
- Protein: 13.29 g 24%
- Fat: 15.96 g Why gray? Help 33%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 28% 57 kcal
- Fat: 72% 144 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
201 kcal
9%
Water
69.09 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
15.96 g
33%
Total polyunsaturated
4.51 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.02 g
Total saturated
5.31 g
as low as possible
Total trans
~
-
Cholesterol
95 mg
as low as possible
Protein + aminoacids
Protein
13.29 g
24%
Tryptophan
0.106 g
33%
Threonine
0.636 g
50%
Isoleucine
0.502 g
41%
Leucine
1.082 g
40%
Lysine
1.152 g
47%
Methionine + Cystine
0.472 g
39%
Methionine
0.374 g
Cystine
0.098 g
Phenylalanine + Tyrosine
1.023 g
48%
Phenylalanine
0.551 g
Tyrosine
0.472 g
Valine
0.544 g
35%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.048 mg
4%
Vitamin B-2 (Riboflavin)
0.134 mg
12%
Vitamin B-3 (Niacin)
1.969 mg
14%
Vitamin B-5 (Pantothenic acid)
0.673 mg
13%
Vitamin B-6
0.21 mg
16%
Vitamin B-12 (Cobalamin)
0.26 µg
11%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
145 mg
15%
Magnesium, Mg
13 mg
4%
Phosphorus, P
115 mg
16%
Iron, Fe
1.61 mg
9%
Potassium, K
173 mg
4%
Sodium, Na
48 mg
3%
Zinc, Zn
2.9 mg
36%
Copper, Cu
0.093 mg
10%
Selenium, Se
26.5 µg
48%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product