Turkey · ham · cured turkey thigh meat
Amount per 100 g
- Energy (calories): 126 kcal 6%
- Protein: 17.5 g 32%
- Fat: 4.84 g Why gray? Help 10%
- Carbohydrates: 2.04 g 1%
Calorie breakdown
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- Protein: 59% 75 kcal
- Fat: 35% 44 kcal
- Carbohydrates: 6% 8 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
Energy
126 kcal
6%
Water
71.92 g
3%
Carbohydrates
Carbohydrate
2.04 g
1%
Fiber
0.2 g
1%
Sugars, total
1.43 g
Starch
~
Lipids
Total lipid (fat)
4.84 g
10%
Total polyunsaturated
1.319 g
Omega 3 (n-3)
0.065 g
4%
Omega 6 (n-6)
1.254 g
10%
Total monounsaturated
1.902 g
Total saturated
1.526 g
as low as possible
Total trans
~
-
Cholesterol
72 mg
as low as possible
Protein + aminoacids
Protein
17.5 g
32%
Tryptophan
0.192 g
60%
Threonine
0.758 g
59%
Isoleucine
0.872 g
72%
Leucine
1.351 g
50%
Lysine
1.582 g
65%
Methionine + Cystine
0.68 g
56%
Methionine
0.489 g
Cystine
0.191 g
Phenylalanine + Tyrosine
1.34 g
63%
Phenylalanine
0.68 g
Tyrosine
0.66 g
Valine
0.905 g
59%
Vitamins
Vitamin C
8.9 mg
12%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.149 mg
14%
Vitamin B-3 (Niacin)
2.118 mg
15%
Vitamin B-5 (Pantothenic acid)
0.758 mg
15%
Vitamin B-6
0.209 mg
16%
Vitamin B-12 (Cobalamin)
0.23 µg
10%
Vitamin A
25 IU
1%
Vitamin E
0.64 mg
4%
Vitamin D
2 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
294 mg
42%
Iron, Fe
2.34 mg
13%
Potassium, K
287 mg
6%
Sodium, Na
1243 mg
83%
Zinc, Zn
2.59 mg
32%
Copper, Cu
0.25 mg
28%
Selenium, Se
32.2 µg
59%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · ham · cured turkey thigh meat | 126 kcal | 17.5 g | 2.04 g | 4.84 g |
Turkey · ham · sliced · extra lean · prepackaged or deli-sliced | 124 kcal | 19.6 g | 2.93 g | 3.8 g |
Turkey · breast · sliced · prepackaged | 100 kcal | 16.33 g | 2.34 g | 2.37 g |
Turkey · breast · sliced · oven roasted · luncheon meat | 104 kcal | 17.07 g | 4.21 g | 1.66 g |
Turkey · and pork sausage · fresh · bulk · patty or link · cooked | 307 kcal | 22.7 g | 0.7 g | 23 g |
Turkey · sausage · reduced fat · brown and serve · cooked (include BUTTERBALL breakfast links turkey sausage) | 204 kcal | 17 g | 10.92 g | 10.3 g |
Turkey · roll · light and dark meat | 149 kcal | 18.14 g | 2.12 g | 6.99 g |
Turkey · bacon · unprepared | 224 kcal | 15.94 g | 2.35 g | 16.93 g |
Turkey · pork · and beef sausage · low fat · smoked | 101 kcal | 8 g | 11.54 g | 2.5 g |
Turkey · breast · smoked · lemon pepper flavor · 97% fat-free | 95 kcal | 20.9 g | 1.31 g | 0.69 g |
Turkey · pork · and beef sausage · reduced fat · smoked | 241 kcal | 18.6 g | 2.6 g | 16.8 g |
* Nutritional values per 100 g of product