Turkey · ham · cured turkey thigh meat
Amount per 100 g
- Energy (calories): 126 kcal 6%
- Protein: 17.5 g 32%
- Fat: 4.84 g Why gray? Help 10%
- Carbohydrates: 2.04 g 1%
Calorie breakdown
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- Protein: 59% 75 kcal
- Fat: 35% 44 kcal
- Carbohydrates: 6% 8 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
- Energy- 126 kcal - 6% 
- Water- 71.92 g - 3% 
Carbohydrates
- Carbohydrate- 2.04 g - 1% 
- Fiber- 0.2 g - 1% 
- Sugars, total- 1.43 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 4.84 g - 10% 
- Total polyunsaturated- 1.319 g 
- Omega 3 (n-3)- 0.065 g - 4% 
- Omega 6 (n-6)- 1.254 g - 10% 
- Total monounsaturated- 1.902 g 
- Total saturated- 1.526 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 72 mg - as low as possible 
Protein + aminoacids
- Protein- 17.5 g - 32% 
- Tryptophan- 0.192 g - 60% 
- Threonine- 0.758 g - 59% 
- Isoleucine- 0.872 g - 72% 
- Leucine- 1.351 g - 50% 
- Lysine- 1.582 g - 65% 
- Methionine + Cystine- 0.68 g - 56% 
- Methionine- 0.489 g 
- Cystine- 0.191 g 
- Phenylalanine + Tyrosine- 1.34 g - 63% 
- Phenylalanine- 0.68 g 
- Tyrosine- 0.66 g 
- Valine- 0.905 g - 59% 
Vitamins
- Vitamin C- 8.9 mg - 12% 
- Folate, total- 7 µg 
- Folate, DFE- 7 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.03 mg - 3% 
- Vitamin B-2 (Riboflavin)- 0.149 mg - 14% 
- Vitamin B-3 (Niacin)- 2.118 mg - 15% 
- Vitamin B-5 (Pantothenic acid)- 0.758 mg - 15% 
- Vitamin B-6- 0.209 mg - 16% 
- Vitamin B-12 (Cobalamin)- 0.23 µg - 10% 
- Vitamin A- 25 IU - 1% 
- Vitamin E- 0.64 mg - 4% 
- Vitamin D- 2 IU - 0% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 8 mg - 1% 
- Magnesium, Mg- 22 mg - 7% 
- Phosphorus, P- 294 mg - 42% 
- Iron, Fe- 2.34 mg - 13% 
- Potassium, K- 287 mg - 6% 
- Sodium, Na- 1243 mg - 83% 
- Zinc, Zn- 2.59 mg - 32% 
- Copper, Cu- 0.25 mg - 28% 
- Selenium, Se- 32.2 µg - 59% 
- Manganese, Mn- 0.02 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Turkey · ham · cured turkey thigh meat | 126 kcal | 17.5 g | 2.04 g | 4.84 g | 
| Turkey · ham · sliced · extra lean · prepackaged or deli-sliced | 124 kcal | 19.6 g | 2.93 g | 3.8 g | 
| Turkey · breast · sliced · prepackaged | 100 kcal | 16.33 g | 2.34 g | 2.37 g | 
| Turkey · breast · sliced · oven roasted · luncheon meat | 104 kcal | 17.07 g | 4.21 g | 1.66 g | 
| Turkey · and pork sausage · fresh · bulk · patty or link · cooked | 307 kcal | 22.7 g | 0.7 g | 23 g | 
| Turkey · sausage · reduced fat · brown and serve · cooked (include BUTTERBALL breakfast links turkey sausage) | 204 kcal | 17 g | 10.92 g | 10.3 g | 
| Turkey · roll · light and dark meat | 149 kcal | 18.14 g | 2.12 g | 6.99 g | 
| Turkey · bacon · unprepared | 224 kcal | 15.94 g | 2.35 g | 16.93 g | 
| Turkey · pork · and beef sausage · low fat · smoked | 101 kcal | 8 g | 11.54 g | 2.5 g | 
| Turkey · breast · smoked · lemon pepper flavor · 97% fat-free | 95 kcal | 20.9 g | 1.31 g | 0.69 g | 
| Turkey · pork · and beef sausage · reduced fat · smoked | 241 kcal | 18.6 g | 2.6 g | 16.8 g | 
* Nutritional values per 100 g of product

