Turkey · and pork sausage · fresh · bulk · patty or link · cooked
Jimmy Dean Light Turkey and Pork, 77% Fat Free, Sausage / fresh, smoked, heat and serve, brown and serve, pre-cooked, or NFS / bulk, crumbled, link, patty, or stick / breakfast sausage
Amount per 100 g
- Energy (calories): 307 kcal 14%
- Protein: 22.7 g 42%
- Fat: 23 g Why gray? Help 47%
- Carbohydrates: 0.7 g 0%
Calorie breakdown
Help
- Protein: 32% 97 kcal
- Fat: 68% 207 kcal
- Carbohydrates: 1% 3 kcal
Omega 6 : Omega 3
Help
1:1 20:1 7:1
General
- Energy- 307 kcal - 14% 
- Water- 50.9 g - 2% 
Carbohydrates
- Carbohydrate- 0.7 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 23 g - 47% 
- Total polyunsaturated- 3.25 g 
- Omega 3 (n-3)- 0.415 g - 29% 
- Omega 6 (n-6)- 2.835 g - 23% 
- Total monounsaturated- 9.719 g 
- Total saturated- 7.95 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 84 mg - as low as possible 
Protein + aminoacids
- Protein- 22.7 g - 42% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 1.1 mg - 1% 
- Folate, total- 4 µg 
- Folate, DFE- 4 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.51 mg - 46% 
- Vitamin B-2 (Riboflavin)- 0.25 mg - 23% 
- Vitamin B-3 (Niacin)- 4.22 mg - 30% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- 0.34 mg - 26% 
- Vitamin B-12 (Cobalamin)- 1.26 µg - 53% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 0.39 mg - 3% 
- Vitamin D- 79 IU - 13% 
- Vitamin K- 5.7 µg - 6% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 32 mg - 3% 
- Magnesium, Mg- 19 mg - 6% 
- Phosphorus, P- 191 mg - 27% 
- Iron, Fe- 1.62 mg - 9% 
- Potassium, K- 337 mg - 7% 
- Sodium, Na- 878 mg - 59% 
- Zinc, Zn- 3.17 mg - 40% 
- Copper, Cu- 0.148 mg - 16% 
- Selenium, Se- 21 µg - 38% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Turkey · and pork sausage · fresh · bulk · patty or link · cooked | 307 kcal | 22.7 g | 0.7 g | 23 g | 
| Turkey · sausage · reduced fat · brown and serve · cooked (include BUTTERBALL breakfast links turkey sausage) | 204 kcal | 17 g | 10.92 g | 10.3 g | 
| Turkey · sausage · fresh · cooked | 196 kcal | 23.89 g | 0 g | 10.44 g | 
| Turkey · sausage · fresh · raw | 155 kcal | 18.79 g | 0.47 g | 8.08 g | 
| Sausage · turkey · breakfast links · mild | 235 kcal | 15.42 g | 1.56 g | 18.09 g | 
| Sausage · turkey · hot · smoked | 158 kcal | 15.05 g | 4.65 g | 8.75 g | 
| Sausage · Italian · turkey · smoked | 158 kcal | 15.05 g | 4.65 g | 8.75 g | 
| Turkey · pork · and beef sausage · low fat · smoked | 101 kcal | 8 g | 11.54 g | 2.5 g | 
| Turkey · pork · and beef sausage · reduced fat · smoked | 241 kcal | 18.6 g | 2.6 g | 16.8 g | 
| Turkey · breast · sliced · prepackaged | 100 kcal | 16.33 g | 2.34 g | 2.37 g | 
| Turkey · breast · sliced · oven roasted · luncheon meat | 104 kcal | 17.07 g | 4.21 g | 1.66 g | 
* Nutritional values per 100 g of product

