Turkey · and pork sausage · fresh · bulk · patty or link · cooked
Jimmy Dean Light Turkey and Pork, 77% Fat Free, Sausage / fresh, smoked, heat and serve, brown and serve, pre-cooked, or NFS / bulk, crumbled, link, patty, or stick / breakfast sausage
Amount per 100 g
- Energy (calories): 307 kcal 14%
- Protein: 22.7 g 42%
- Fat: 23 g Why gray? Help 47%
- Carbohydrates: 0.7 g 0%
Calorie breakdown
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- Protein: 32% 97 kcal
- Fat: 68% 207 kcal
- Carbohydrates: 1% 3 kcal
Omega 6 : Omega 3
Help
1:1 20:1 7:1
General
Energy
307 kcal
14%
Water
50.9 g
2%
Carbohydrates
Carbohydrate
0.7 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
23 g
47%
Total polyunsaturated
3.25 g
Omega 3 (n-3)
0.415 g
29%
Omega 6 (n-6)
2.835 g
23%
Total monounsaturated
9.719 g
Total saturated
7.95 g
as low as possible
Total trans
~
-
Cholesterol
84 mg
as low as possible
Protein + aminoacids
Protein
22.7 g
42%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.1 mg
1%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.51 mg
46%
Vitamin B-2 (Riboflavin)
0.25 mg
23%
Vitamin B-3 (Niacin)
4.22 mg
30%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.34 mg
26%
Vitamin B-12 (Cobalamin)
1.26 µg
53%
Vitamin A
0 IU
0%
Vitamin E
0.39 mg
3%
Vitamin D
79 IU
13%
Vitamin K
5.7 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
32 mg
3%
Magnesium, Mg
19 mg
6%
Phosphorus, P
191 mg
27%
Iron, Fe
1.62 mg
9%
Potassium, K
337 mg
7%
Sodium, Na
878 mg
59%
Zinc, Zn
3.17 mg
40%
Copper, Cu
0.148 mg
16%
Selenium, Se
21 µg
38%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · and pork sausage · fresh · bulk · patty or link · cooked | 307 kcal | 22.7 g | 0.7 g | 23 g |
Turkey · sausage · reduced fat · brown and serve · cooked (include BUTTERBALL breakfast links turkey sausage) | 204 kcal | 17 g | 10.92 g | 10.3 g |
Turkey · sausage · fresh · cooked | 196 kcal | 23.89 g | 0 g | 10.44 g |
Turkey · sausage · fresh · raw | 155 kcal | 18.79 g | 0.47 g | 8.08 g |
Sausage · turkey · breakfast links · mild | 235 kcal | 15.42 g | 1.56 g | 18.09 g |
Sausage · turkey · hot · smoked | 158 kcal | 15.05 g | 4.65 g | 8.75 g |
Sausage · Italian · turkey · smoked | 158 kcal | 15.05 g | 4.65 g | 8.75 g |
Turkey · pork · and beef sausage · low fat · smoked | 101 kcal | 8 g | 11.54 g | 2.5 g |
Turkey · pork · and beef sausage · reduced fat · smoked | 241 kcal | 18.6 g | 2.6 g | 16.8 g |
Turkey · breast · sliced · prepackaged | 100 kcal | 16.33 g | 2.34 g | 2.37 g |
Turkey · breast · sliced · oven roasted · luncheon meat | 104 kcal | 17.07 g | 4.21 g | 1.66 g |
* Nutritional values per 100 g of product