Turkey · bacon · unprepared
Amount per 100 g
- Energy (calories): 224 kcal 10%
- Protein: 15.94 g 29%
- Fat: 16.93 g Why gray? Help 35%
- Carbohydrates: 2.35 g 1%
Calorie breakdown
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- Protein: 28% 64 kcal
- Fat: 68% 152 kcal
- Carbohydrates: 4% 9 kcal
Omega 6 : Omega 3
Help
1:1 20:1 16:1
General
Energy
224 kcal
10%
Water
61.83 g
2%
Carbohydrates
Carbohydrate
2.35 g
1%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
16.93 g
35%
Total polyunsaturated
4.699 g
Omega 3 (n-3)
0.267 g
18%
Omega 6 (n-6)
4.24 g
35%
Total monounsaturated
6.223 g
Total saturated
4.52 g
as low as possible
Total trans
0.184 g
as low as possible
Cholesterol
86 mg
as low as possible
Protein + aminoacids
Protein
15.94 g
29%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
10 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.237 mg
22%
Vitamin B-3 (Niacin)
4.032 mg
29%
Vitamin B-5 (Pantothenic acid)
0.675 mg
14%
Vitamin B-6
0.244 mg
19%
Vitamin B-12 (Cobalamin)
1.19 µg
50%
Vitamin A
34 IU
1%
Vitamin E
0.11 mg
1%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
80 mg
8%
Magnesium, Mg
16 mg
5%
Phosphorus, P
222 mg
32%
Iron, Fe
1.4 mg
8%
Potassium, K
349 mg
7%
Sodium, Na
1069 mg
71%
Zinc, Zn
2.54 mg
32%
Copper, Cu
0.068 mg
8%
Selenium, Se
15.8 µg
29%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · bacon · unprepared | 224 kcal | 15.94 g | 2.35 g | 16.93 g |
Turkey · bacon · microwaved | 368 kcal | 29.5 g | 4.24 g | 25.87 g |
Turkey · breast · sliced · prepackaged | 100 kcal | 16.33 g | 2.34 g | 2.37 g |
Turkey · breast · sliced · oven roasted · luncheon meat | 104 kcal | 17.07 g | 4.21 g | 1.66 g |
Turkey · ham · cured turkey thigh meat | 126 kcal | 17.5 g | 2.04 g | 4.84 g |
Turkey · and pork sausage · fresh · bulk · patty or link · cooked | 307 kcal | 22.7 g | 0.7 g | 23 g |
Turkey · sausage · reduced fat · brown and serve · cooked (include BUTTERBALL breakfast links turkey sausage) | 204 kcal | 17 g | 10.92 g | 10.3 g |
Turkey · ham · sliced · extra lean · prepackaged or deli-sliced | 124 kcal | 19.6 g | 2.93 g | 3.8 g |
Turkey · roll · light and dark meat | 149 kcal | 18.14 g | 2.12 g | 6.99 g |
Turkey · pork · and beef sausage · low fat · smoked | 101 kcal | 8 g | 11.54 g | 2.5 g |
Turkey · breast · smoked · lemon pepper flavor · 97% fat-free | 95 kcal | 20.9 g | 1.31 g | 0.69 g |
* Nutritional values per 100 g of product