Turkey · skin from whole (light and dark) · roasted
Amount per 100 g
- Energy (calories): 459 kcal 21%
- Protein: 23.94 g 44%
- Fat: 39.31 g Why gray? Help 81%
- Carbohydrates: 0.57 g 0%
Calorie breakdown
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- Protein: 22% 102 kcal
- Fat: 77% 355 kcal
- Carbohydrates: 0% 2 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
459 kcal
21%
Water
34.91 g
1%
Carbohydrates
Carbohydrate
0.57 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
39.31 g
81%
Total polyunsaturated
11.903 g
Omega 3 (n-3)
0.705 g
48%
Omega 6 (n-6)
10.735 g
88%
Total monounsaturated
15.094 g
Total saturated
11.356 g
as low as possible
Total trans
0.568 g
as low as possible
Cholesterol
177 mg
as low as possible
Protein + aminoacids
Protein
23.94 g
44%
Tryptophan
0.12 g
38%
Threonine
0.541 g
42%
Isoleucine
0.461 g
38%
Leucine
1.123 g
42%
Lysine
1.243 g
51%
Methionine + Cystine
0.581 g
48%
Methionine
0.401 g
Cystine
0.18 g
Phenylalanine + Tyrosine
1.023 g
48%
Phenylalanine
0.602 g
Tyrosine
0.421 g
Valine
0.662 g
43%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.029 mg
3%
Vitamin B-2 (Riboflavin)
0.29 mg
26%
Vitamin B-3 (Niacin)
10.235 mg
73%
Vitamin B-5 (Pantothenic acid)
0.92 mg
18%
Vitamin B-6
0.375 mg
29%
Vitamin B-12 (Cobalamin)
1.71 µg
71%
Vitamin A
262 IU
11%
Vitamin E
0.15 mg
1%
Vitamin D
54 IU
9%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
33 mg
11%
Phosphorus, P
233 mg
33%
Iron, Fe
1.63 mg
9%
Potassium, K
242 mg
5%
Sodium, Na
116 mg
8%
Zinc, Zn
2.14 mg
27%
Copper, Cu
0.11 mg
12%
Selenium, Se
21.1 µg
38%
Manganese, Mn
0.017 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · skin from whole (light and dark) · roasted | 459 kcal | 23.94 g | 0.57 g | 39.31 g |
Turkey · enhanced · skin from whole · (light and dark) · roasted | 451 kcal | 22.15 g | 0 g | 40.31 g |
Turkey · enhanced · skin from whole (light and dark) · raw | 381 kcal | 12.29 g | 0.21 g | 36.8 g |
Turkey · skin from whole · (light and dark) · raw | 407 kcal | 12.96 g | 0.06 g | 38.93 g |
Turkey · thigh · from whole bird · meat only · roasted | 165 kcal | 27.71 g | 0 g | 6.04 g |
Turkey · drumstick · from whole bird · meat only · roasted | 139 kcal | 30.13 g | 0 g | 2.08 g |
Turkey · from whole · light meat · meat and skin · raw | 161 kcal | 21.96 g | 0.13 g | 7.43 g |
Turkey · from whole · light meat · meat and skin · cooked · roasted | 177 kcal | 29.55 g | 0.05 g | 5.57 g |
Turkey · from whole · light meat · raw | 114 kcal | 23.66 g | 0.14 g | 1.48 g |
Turkey · diced · light and dark meat · seasoned | 138 kcal | 18.7 g | 1 g | 6 g |
Turkey · light or dark meat · smoked · cooked · skin and bone removed | 170 kcal | 29.3 g | 0 g | 5 g |
* Nutritional values per 100 g of product