Turkey · skin from whole · (light and dark) · raw
Amount per 100 g
- Energy (calories): 407 kcal 19%
- Protein: 12.96 g 24%
- Fat: 38.93 g Why gray? Help 80%
- Carbohydrates: 0.06 g 0%
Calorie breakdown
Help
- Protein: 14% 55 kcal
- Fat: 86% 351 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 15:1
General
Energy
407 kcal
19%
Water
48.38 g
2%
Carbohydrates
Carbohydrate
0.06 g
0%
Fiber
0 g
0%
Sugars, total
0.1 g
Starch
0.06 g
Lipids
Total lipid (fat)
38.93 g
80%
Total polyunsaturated
10.922 g
Omega 3 (n-3)
0.655 g
45%
Omega 6 (n-6)
9.855 g
81%
Total monounsaturated
13.908 g
Total saturated
10.43 g
as low as possible
Total trans
0.557 g
as low as possible
Cholesterol
122 mg
as low as possible
Protein + aminoacids
Protein
12.96 g
24%
Tryptophan
0.065 g
20%
Threonine
0.293 g
23%
Isoleucine
0.25 g
21%
Leucine
0.608 g
23%
Lysine
0.673 g
28%
Methionine + Cystine
0.315 g
26%
Methionine
0.217 g
Cystine
0.098 g
Phenylalanine + Tyrosine
0.554 g
26%
Phenylalanine
0.326 g
Tyrosine
0.228 g
Valine
0.358 g
23%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.021 mg
2%
Vitamin B-2 (Riboflavin)
0.11 mg
10%
Vitamin B-3 (Niacin)
3.905 mg
28%
Vitamin B-5 (Pantothenic acid)
0.495 mg
10%
Vitamin B-6
0.166 mg
13%
Vitamin B-12 (Cobalamin)
0.88 µg
37%
Vitamin A
284 IU
12%
Vitamin E
0.09 mg
1%
Vitamin D
46 IU
8%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
11 mg
4%
Phosphorus, P
120 mg
17%
Iron, Fe
0.85 mg
5%
Potassium, K
124 mg
3%
Sodium, Na
62 mg
4%
Zinc, Zn
1.1 mg
14%
Copper, Cu
0.053 mg
6%
Selenium, Se
10.1 µg
18%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · skin from whole · (light and dark) · raw | 407 kcal | 12.96 g | 0.06 g | 38.93 g |
Turkey · enhanced · skin from whole (light and dark) · raw | 381 kcal | 12.29 g | 0.21 g | 36.8 g |
Turkey · enhanced · skin from whole · (light and dark) · roasted | 451 kcal | 22.15 g | 0 g | 40.31 g |
Turkey · skin from whole (light and dark) · roasted | 459 kcal | 23.94 g | 0.57 g | 39.31 g |
Turkey · dark meat from whole · enhanced · meat only · raw | 114 kcal | 19.27 g | 0.1 g | 4.12 g |
Turkey · drumstick · from whole bird · meat only · raw | 108 kcal | 23.66 g | 0.14 g | 1.48 g |
Turkey · thigh · from whole bird · meat only · raw | 108 kcal | 21.28 g | 0.15 g | 2.5 g |
Turkey · from whole · light meat · meat and skin · raw | 161 kcal | 21.96 g | 0.13 g | 7.43 g |
Turkey · from whole · neck · meat only · raw | 125 kcal | 16.51 g | 0 g | 6.04 g |
Turkey · from whole · light meat · meat and skin · cooked · roasted | 177 kcal | 29.55 g | 0.05 g | 5.57 g |
Turkey · from whole · light meat · raw | 114 kcal | 23.66 g | 0.14 g | 1.48 g |
* Nutritional values per 100 g of product