Turkey · from whole · light meat · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 177 kcal 8%
- Protein: 29.55 g 54%
- Fat: 5.57 g Why gray? Help 11%
- Carbohydrates: 0.05 g 0%
Calorie breakdown
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- Protein: 71% 126 kcal
- Fat: 28% 50 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
177 kcal
8%
Water
64.79 g
2%
Carbohydrates
Carbohydrate
0.05 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.57 g
11%
Total polyunsaturated
1.596 g
Omega 3 (n-3)
0.096 g
7%
Omega 6 (n-6)
1.407 g
12%
Total monounsaturated
1.984 g
Total saturated
1.603 g
as low as possible
Total trans
0.075 g
as low as possible
Cholesterol
89 mg
as low as possible
Protein + aminoacids
Protein
29.55 g
54%
Tryptophan
0.302 g
94%
Threonine
1.043 g
81%
Isoleucine
0.826 g
68%
Leucine
1.998 g
74%
Lysine
2.37 g
97%
Methionine + Cystine
1.026 g
84%
Methionine
0.751 g
Cystine
0.275 g
Phenylalanine + Tyrosine
1.787 g
85%
Phenylalanine
0.937 g
Tyrosine
0.85 g
Valine
0.935 g
61%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.035 mg
3%
Vitamin B-2 (Riboflavin)
0.213 mg
19%
Vitamin B-3 (Niacin)
11.608 mg
83%
Vitamin B-5 (Pantothenic acid)
0.902 mg
18%
Vitamin B-6
0.767 mg
59%
Vitamin B-12 (Cobalamin)
0.5 µg
21%
Vitamin A
35 IU
2%
Vitamin E
0.07 mg
0%
Vitamin D
14 IU
2%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
32 mg
10%
Phosphorus, P
230 mg
33%
Iron, Fe
0.8 mg
4%
Potassium, K
248 mg
5%
Sodium, Na
101 mg
7%
Zinc, Zn
1.76 mg
22%
Copper, Cu
0.068 mg
8%
Selenium, Se
29.3 µg
53%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product