Turkey · enhanced · skin from whole · (light and dark) · roasted
Amount per 100 g
- Energy (calories): 451 kcal 21%
- Protein: 22.15 g 41%
- Fat: 40.31 g Why gray? Help 83%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 20% 89 kcal
- Fat: 80% 363 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
451 kcal
21%
Water
36.92 g
1%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
40.31 g
83%
Total polyunsaturated
11.903 g
Omega 3 (n-3)
0.705 g
48%
Omega 6 (n-6)
10.735 g
88%
Total monounsaturated
15.094 g
Total saturated
11.356 g
as low as possible
Total trans
0.568 g
as low as possible
Cholesterol
144 mg
as low as possible
Protein + aminoacids
Protein
22.15 g
41%
Tryptophan
0.111 g
35%
Threonine
0.501 g
39%
Isoleucine
0.427 g
35%
Leucine
1.039 g
39%
Lysine
1.151 g
47%
Methionine + Cystine
0.538 g
44%
Methionine
0.371 g
Cystine
0.167 g
Phenylalanine + Tyrosine
0.947 g
45%
Phenylalanine
0.557 g
Tyrosine
0.39 g
Valine
0.612 g
40%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.024 mg
2%
Vitamin B-2 (Riboflavin)
0.235 mg
21%
Vitamin B-3 (Niacin)
7.295 mg
52%
Vitamin B-5 (Pantothenic acid)
0.92 mg
18%
Vitamin B-6
0.29 mg
22%
Vitamin B-12 (Cobalamin)
1.59 µg
66%
Vitamin A
262 IU
11%
Vitamin E
0.15 mg
1%
Vitamin D
54 IU
9%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
28 mg
9%
Phosphorus, P
244 mg
35%
Iron, Fe
1.08 mg
6%
Potassium, K
263 mg
6%
Sodium, Na
234 mg
16%
Zinc, Zn
1.61 mg
20%
Copper, Cu
0.068 mg
8%
Selenium, Se
21.1 µg
38%
Manganese, Mn
0.025 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product