Turkey · from whole · light meat · meat and skin · raw
Amount per 100 g
- Energy (calories): 161 kcal 7%
- Protein: 21.96 g 40%
- Fat: 7.43 g Why gray? Help 15%
- Carbohydrates: 0.13 g 0%
Calorie breakdown
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- Protein: 58% 94 kcal
- Fat: 42% 67 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
161 kcal
7%
Water
70.68 g
3%
Carbohydrates
Carbohydrate
0.13 g
0%
Fiber
0 g
0%
Sugars, total
0.06 g
Starch
0.09 g
Lipids
Total lipid (fat)
7.43 g
15%
Total polyunsaturated
1.952 g
Omega 3 (n-3)
0.116 g
8%
Omega 6 (n-6)
1.742 g
14%
Total monounsaturated
2.431 g
Total saturated
1.899 g
as low as possible
Total trans
0.1 g
as low as possible
Cholesterol
67 mg
as low as possible
Protein + aminoacids
Protein
21.96 g
40%
Tryptophan
0.222 g
69%
Threonine
0.769 g
60%
Isoleucine
0.61 g
50%
Leucine
1.476 g
55%
Lysine
1.749 g
72%
Methionine + Cystine
0.758 g
62%
Methionine
0.555 g
Cystine
0.203 g
Phenylalanine + Tyrosine
1.32 g
63%
Phenylalanine
0.693 g
Tyrosine
0.627 g
Valine
0.693 g
45%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.038 mg
3%
Vitamin B-2 (Riboflavin)
0.139 mg
13%
Vitamin B-3 (Niacin)
8.968 mg
64%
Vitamin B-5 (Pantothenic acid)
0.73 mg
15%
Vitamin B-6
0.711 mg
55%
Vitamin B-12 (Cobalamin)
0.67 µg
28%
Vitamin A
62 IU
3%
Vitamin E
0.07 mg
0%
Vitamin D
11 IU
2%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
188 mg
27%
Iron, Fe
0.75 mg
4%
Potassium, K
223 mg
5%
Sodium, Na
105 mg
7%
Zinc, Zn
1.25 mg
16%
Copper, Cu
0.067 mg
7%
Selenium, Se
20.7 µg
38%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · from whole · light meat · meat and skin · raw | 161 kcal | 21.96 g | 0.13 g | 7.43 g |
Turkey · whole · enhanced · meat and skin · raw | 158 kcal | 19.03 g | 0.15 g | 9.1 g |
Turkey · all classes · leg · meat and skin · raw | 144 kcal | 19.54 g | 0 g | 6.72 g |
Turkey · all classes · wing · meat and skin · raw | 197 kcal | 20.22 g | 0 g | 12.32 g |
Turkey · all classes · breast · meat and skin · raw | 157 kcal | 21.89 g | 0 g | 7.02 g |
Turkey · retail parts · drumstick · meat and skin · raw | 141 kcal | 19.96 g | 0 g | 6.84 g |
Turkey · retail parts · thigh · meat and skin · raw | 161 kcal | 19.54 g | 0 g | 9.16 g |
Turkey · retail parts · wing · meat and skin · raw | 202 kcal | 19.53 g | 0.05 g | 13.79 g |
Turkey · retail parts · breast · meat and skin · raw | 155 kcal | 21.88 g | 0 g | 7.45 g |
Turkey · from whole · enhanced · light meat · meat and skin · raw | 147 kcal | 20.02 g | 0.14 g | 7.42 g |
Turkey · from whole · light meat · meat and skin · cooked · roasted | 177 kcal | 29.55 g | 0.05 g | 5.57 g |
* Nutritional values per 100 g of product