Turkey · from whole · neck · meat only · cooked · simmered
Amount per 100 g
- Energy (calories): 162 kcal 7%
- Protein: 22.48 g 41%
- Fat: 7.36 g Why gray? Help 15%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 59% 96 kcal
- Fat: 41% 66 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
Energy
162 kcal
7%
Water
69.47 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
7.36 g
15%
Total polyunsaturated
2.038 g
Omega 3 (n-3)
0.1 g
7%
Omega 6 (n-6)
1.938 g
16%
Total monounsaturated
2.527 g
Total saturated
2.216 g
as low as possible
Total trans
~
-
Cholesterol
128 mg
as low as possible
Protein + aminoacids
Protein
22.48 g
41%
Tryptophan
0.239 g
75%
Threonine
0.816 g
64%
Isoleucine
0.644 g
53%
Leucine
1.558 g
58%
Lysine
1.855 g
76%
Methionine + Cystine
0.8 g
66%
Methionine
0.588 g
Cystine
0.212 g
Phenylalanine + Tyrosine
1.393 g
66%
Phenylalanine
0.725 g
Tyrosine
0.668 g
Valine
0.719 g
47%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.048 mg
4%
Vitamin B-2 (Riboflavin)
0.288 mg
26%
Vitamin B-3 (Niacin)
5.88 mg
42%
Vitamin B-5 (Pantothenic acid)
0.874 mg
17%
Vitamin B-6
0.375 mg
29%
Vitamin B-12 (Cobalamin)
1.42 µg
59%
Vitamin A
0 IU
0%
Vitamin E
0.64 mg
4%
Vitamin D
12 IU
2%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
58 mg
6%
Magnesium, Mg
18 mg
6%
Phosphorus, P
182 mg
26%
Iron, Fe
1.18 mg
7%
Potassium, K
114 mg
2%
Sodium, Na
246 mg
16%
Zinc, Zn
4.03 mg
50%
Copper, Cu
0.158 mg
18%
Selenium, Se
36.2 µg
66%
Manganese, Mn
0.053 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · from whole · neck · meat only · cooked · simmered | 162 kcal | 22.48 g | 0 g | 7.36 g |
Turkey · from whole · neck · meat only · raw | 125 kcal | 16.51 g | 0 g | 6.04 g |
Turkey · dark meat from whole · enhanced · meat only · raw | 114 kcal | 19.27 g | 0.1 g | 4.12 g |
Turkey · thigh · from whole bird · meat only · roasted | 165 kcal | 27.71 g | 0 g | 6.04 g |
Turkey · drumstick · from whole bird · meat only · raw | 108 kcal | 23.66 g | 0.14 g | 1.48 g |
Turkey · thigh · from whole bird · meat only · raw | 108 kcal | 21.28 g | 0.15 g | 2.5 g |
Turkey · drumstick · from whole bird · meat only · roasted | 139 kcal | 30.13 g | 0 g | 2.08 g |
Turkey · retail parts · breast · meat only · cooked · roasted | 136 kcal | 29.51 g | 0 g | 1.97 g |
Turkey · retail parts · drumstick · meat only · cooked · roasted | 173 kcal | 28.61 g | 0 g | 6.52 g |
Turkey · retail parts · wing · meat only · cooked · roasted | 170 kcal | 30.17 g | 0 g | 5.51 g |
Turkey · retail parts · thigh · meat only · cooked · roasted | 159 kcal | 25.14 g | 0.46 g | 6.25 g |
* Nutritional values per 100 g of product