Turkey · retail parts · wing · meat only · cooked · roasted
Amount per 100 g
- Energy (calories): 170 kcal 8%
- Protein: 30.17 g 55%
- Fat: 5.51 g Why gray? Help 11%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 71% 121 kcal
- Fat: 29% 50 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
170 kcal
8%
Water
64.04 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.51 g
11%
Total polyunsaturated
1.426 g
Omega 3 (n-3)
0.088 g
6%
Omega 6 (n-6)
1.224 g
10%
Total monounsaturated
1.68 g
Total saturated
1.357 g
as low as possible
Total trans
0.057 g
as low as possible
Cholesterol
97 mg
as low as possible
Protein + aminoacids
Protein
30.17 g
55%
Tryptophan
0.372 g
116%
Threonine
1.313 g
103%
Isoleucine
1.082 g
89%
Leucine
2.497 g
93%
Lysine
3.11 g
128%
Methionine + Cystine
1.131 g
93%
Methionine
0.842 g
Cystine
0.289 g
Phenylalanine + Tyrosine
2.128 g
101%
Phenylalanine
1.092 g
Tyrosine
1.036 g
Valine
1.136 g
74%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.039 mg
4%
Vitamin B-2 (Riboflavin)
0.18 mg
16%
Vitamin B-3 (Niacin)
8.47 mg
61%
Vitamin B-5 (Pantothenic acid)
0.735 mg
15%
Vitamin B-6
0.654 mg
50%
Vitamin B-12 (Cobalamin)
1.25 µg
52%
Vitamin A
25 IU
1%
Vitamin E
0.17 mg
1%
Vitamin D
28 IU
5%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
180 mg
26%
Iron, Fe
0.82 mg
5%
Potassium, K
207 mg
4%
Sodium, Na
103 mg
7%
Zinc, Zn
3.24 mg
41%
Copper, Cu
0.059 mg
7%
Selenium, Se
30.6 µg
56%
Manganese, Mn
0.004 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product