Turkey · retail parts · wing · meat only · cooked · roasted
Amount per 100 g
- Energy (calories): 170 kcal 8%
- Protein: 30.17 g 55%
- Fat: 5.51 g Why gray? Help 11%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 71% 121 kcal
- Fat: 29% 50 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
- Energy- 170 kcal - 8% 
- Water- 64.04 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 5.51 g - 11% 
- Total polyunsaturated- 1.426 g 
- Omega 3 (n-3)- 0.088 g - 6% 
- Omega 6 (n-6)- 1.224 g - 10% 
- Total monounsaturated- 1.68 g 
- Total saturated- 1.357 g - as low as possible 
- Total trans- 0.057 g - as low as possible 
- Cholesterol- 97 mg - as low as possible 
Protein + aminoacids
- Protein- 30.17 g - 55% 
- Tryptophan- 0.372 g - 116% 
- Threonine- 1.313 g - 103% 
- Isoleucine- 1.082 g - 89% 
- Leucine- 2.497 g - 93% 
- Lysine- 3.11 g - 128% 
- Methionine + Cystine- 1.131 g - 93% 
- Methionine- 0.842 g 
- Cystine- 0.289 g 
- Phenylalanine + Tyrosine- 2.128 g - 101% 
- Phenylalanine- 1.092 g 
- Tyrosine- 1.036 g 
- Valine- 1.136 g - 74% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 10 µg 
- Folate, DFE- 10 µg DFE - 3% 
- Vitamin B-1 (Thiamin)- 0.039 mg - 4% 
- Vitamin B-2 (Riboflavin)- 0.18 mg - 16% 
- Vitamin B-3 (Niacin)- 8.47 mg - 61% 
- Vitamin B-5 (Pantothenic acid)- 0.735 mg - 15% 
- Vitamin B-6- 0.654 mg - 50% 
- Vitamin B-12 (Cobalamin)- 1.25 µg - 52% 
- Vitamin A- 25 IU - 1% 
- Vitamin E- 0.17 mg - 1% 
- Vitamin D- 28 IU - 5% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 12 mg - 1% 
- Magnesium, Mg- 21 mg - 7% 
- Phosphorus, P- 180 mg - 26% 
- Iron, Fe- 0.82 mg - 5% 
- Potassium, K- 207 mg - 4% 
- Sodium, Na- 103 mg - 7% 
- Zinc, Zn- 3.24 mg - 41% 
- Copper, Cu- 0.059 mg - 7% 
- Selenium, Se- 30.6 µg - 56% 
- Manganese, Mn- 0.004 mg - 0% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product

