Turkey · retail parts · drumstick · meat only · cooked · roasted
Amount per 100 g
- Energy (calories): 173 kcal 8%
- Protein: 28.61 g 52%
- Fat: 6.52 g Why gray? Help 13%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 66% 114 kcal
- Fat: 34% 59 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
- Energy- 173 kcal - 8% 
- Water- 65.14 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 6.52 g - 13% 
- Total polyunsaturated- 2.187 g 
- Omega 3 (n-3)- 0.138 g - 9% 
- Omega 6 (n-6)- 1.83 g - 15% 
- Total monounsaturated- 2.63 g 
- Total saturated- 1.707 g - as low as possible 
- Total trans- 0.084 g - as low as possible 
- Cholesterol- 118 mg - as low as possible 
Protein + aminoacids
- Protein- 28.61 g - 52% 
- Tryptophan- 0.353 g - 110% 
- Threonine- 1.246 g - 97% 
- Isoleucine- 1.026 g - 84% 
- Leucine- 2.368 g - 88% 
- Lysine- 2.949 g - 121% 
- Methionine + Cystine- 1.072 g - 88% 
- Methionine- 0.798 g 
- Cystine- 0.274 g 
- Phenylalanine + Tyrosine- 2.018 g - 96% 
- Phenylalanine- 1.036 g 
- Tyrosine- 0.982 g 
- Valine- 1.078 g - 70% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 9 µg 
- Folate, DFE- 9 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.065 mg - 6% 
- Vitamin B-2 (Riboflavin)- 0.353 mg - 32% 
- Vitamin B-3 (Niacin)- 5.593 mg - 40% 
- Vitamin B-5 (Pantothenic acid)- 1.15 mg - 23% 
- Vitamin B-6- 0.41 mg - 32% 
- Vitamin B-12 (Cobalamin)- 2.53 µg - 105% 
- Vitamin A- 20 IU - 1% 
- Vitamin E- 0.07 mg - 0% 
- Vitamin D- 11 IU - 2% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 17 mg - 2% 
- Magnesium, Mg- 24 mg - 8% 
- Phosphorus, P- 193 mg - 28% 
- Iron, Fe- 1.57 mg - 9% 
- Potassium, K- 257 mg - 5% 
- Sodium, Na- 112 mg - 7% 
- Zinc, Zn- 4.5 mg - 56% 
- Copper, Cu- 0.112 mg - 12% 
- Selenium, Se- 31 µg - 56% 
- Manganese, Mn- 0.007 mg - 0% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product

