Turkey · retail parts · breast · meat only · cooked · roasted
Amount per 100 g
- Energy (calories): 136 kcal 6%
- Protein: 29.51 g 54%
- Fat: 1.97 g Why gray? Help 4%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 87% 118 kcal
- Fat: 13% 18 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
- Energy- 136 kcal - 6% 
- Water- 67.53 g - 3% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 1.97 g - 4% 
- Total polyunsaturated- 0.67 g 
- Omega 3 (n-3)- 0.047 g - 3% 
- Omega 6 (n-6)- 0.561 g - 5% 
- Total monounsaturated- 0.64 g 
- Total saturated- 0.66 g - as low as possible 
- Total trans- 0.031 g - as low as possible 
- Cholesterol- 70 mg - as low as possible 
Protein + aminoacids
- Protein- 29.51 g - 54% 
- Tryptophan- 0.364 g - 114% 
- Threonine- 1.285 g - 100% 
- Isoleucine- 1.058 g - 87% 
- Leucine- 2.442 g - 91% 
- Lysine- 3.042 g - 125% 
- Methionine + Cystine- 1.106 g - 91% 
- Methionine- 0.823 g 
- Cystine- 0.283 g 
- Phenylalanine + Tyrosine- 2.081 g - 99% 
- Phenylalanine- 1.068 g 
- Tyrosine- 1.013 g 
- Valine- 1.112 g - 72% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 9 µg 
- Folate, DFE- 9 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.043 mg - 4% 
- Vitamin B-2 (Riboflavin)- 0.19 mg - 17% 
- Vitamin B-3 (Niacin)- 11.75 mg - 84% 
- Vitamin B-5 (Pantothenic acid)- 1.035 mg - 21% 
- Vitamin B-6- 0.83 mg - 64% 
- Vitamin B-12 (Cobalamin)- 1.76 µg - 73% 
- Vitamin A- 9 IU - 0% 
- Vitamin E- 0.06 mg - 0% 
- Vitamin D- 10 IU - 2% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 14 mg - 1% 
- Magnesium, Mg- 28 mg - 9% 
- Phosphorus, P- 253 mg - 36% 
- Iron, Fe- 0.97 mg - 5% 
- Potassium, K- 297 mg - 6% 
- Sodium, Na- 114 mg - 8% 
- Zinc, Zn- 1.52 mg - 19% 
- Copper, Cu- 0.06 mg - 7% 
- Selenium, Se- 30.7 µg - 56% 
- Manganese, Mn- 0.005 mg - 0% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product

