Turkey · retail parts · breast · meat only · cooked · roasted
Amount per 100 g
- Energy (calories): 136 kcal 6%
- Protein: 29.51 g 54%
- Fat: 1.97 g Why gray? Help 4%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 87% 118 kcal
- Fat: 13% 18 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
Energy
136 kcal
6%
Water
67.53 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
1.97 g
4%
Total polyunsaturated
0.67 g
Omega 3 (n-3)
0.047 g
3%
Omega 6 (n-6)
0.561 g
5%
Total monounsaturated
0.64 g
Total saturated
0.66 g
as low as possible
Total trans
0.031 g
as low as possible
Cholesterol
70 mg
as low as possible
Protein + aminoacids
Protein
29.51 g
54%
Tryptophan
0.364 g
114%
Threonine
1.285 g
100%
Isoleucine
1.058 g
87%
Leucine
2.442 g
91%
Lysine
3.042 g
125%
Methionine + Cystine
1.106 g
91%
Methionine
0.823 g
Cystine
0.283 g
Phenylalanine + Tyrosine
2.081 g
99%
Phenylalanine
1.068 g
Tyrosine
1.013 g
Valine
1.112 g
72%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.043 mg
4%
Vitamin B-2 (Riboflavin)
0.19 mg
17%
Vitamin B-3 (Niacin)
11.75 mg
84%
Vitamin B-5 (Pantothenic acid)
1.035 mg
21%
Vitamin B-6
0.83 mg
64%
Vitamin B-12 (Cobalamin)
1.76 µg
73%
Vitamin A
9 IU
0%
Vitamin E
0.06 mg
0%
Vitamin D
10 IU
2%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
28 mg
9%
Phosphorus, P
253 mg
36%
Iron, Fe
0.97 mg
5%
Potassium, K
297 mg
6%
Sodium, Na
114 mg
8%
Zinc, Zn
1.52 mg
19%
Copper, Cu
0.06 mg
7%
Selenium, Se
30.7 µg
56%
Manganese, Mn
0.005 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product