Turkey · retail parts · thigh · meat only · cooked · roasted
Amount per 100 g
- Energy (calories): 159 kcal 7%
- Protein: 25.14 g 46%
- Fat: 6.25 g Why gray? Help 13%
- Carbohydrates: 0.46 g 0%
Calorie breakdown
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- Protein: 63% 101 kcal
- Fat: 35% 56 kcal
- Carbohydrates: 1% 2 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
159 kcal
7%
Water
66.98 g
2%
Carbohydrates
Carbohydrate
0.46 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
6.25 g
13%
Total polyunsaturated
1.92 g
Omega 3 (n-3)
0.115 g
8%
Omega 6 (n-6)
1.659 g
14%
Total monounsaturated
2.31 g
Total saturated
2.02 g
as low as possible
Total trans
0.097 g
as low as possible
Cholesterol
116 mg
as low as possible
Protein + aminoacids
Protein
25.14 g
46%
Tryptophan
0.31 g
97%
Threonine
1.094 g
85%
Isoleucine
0.902 g
74%
Leucine
2.081 g
77%
Lysine
2.591 g
107%
Methionine + Cystine
0.942 g
77%
Methionine
0.701 g
Cystine
0.241 g
Phenylalanine + Tyrosine
1.773 g
84%
Phenylalanine
0.91 g
Tyrosine
0.863 g
Valine
0.947 g
62%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.323 mg
29%
Vitamin B-3 (Niacin)
6.903 mg
49%
Vitamin B-5 (Pantothenic acid)
1.2 mg
24%
Vitamin B-6
0.484 mg
37%
Vitamin B-12 (Cobalamin)
1.63 µg
68%
Vitamin A
19 IU
1%
Vitamin E
0.07 mg
0%
Vitamin D
10 IU
2%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
23 mg
7%
Phosphorus, P
200 mg
29%
Iron, Fe
1.59 mg
9%
Potassium, K
296 mg
6%
Sodium, Na
104 mg
7%
Zinc, Zn
3.26 mg
41%
Copper, Cu
0.094 mg
10%
Selenium, Se
29.3 µg
53%
Manganese, Mn
0.006 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product