Turkey · sausage · fresh · raw
Amount per 100 g
- Energy (calories): 155 kcal 7%
- Protein: 18.79 g 34%
- Fat: 8.08 g Why gray? Help 17%
- Carbohydrates: 0.47 g 0%
Calorie breakdown
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- Protein: 52% 80 kcal
- Fat: 47% 73 kcal
- Carbohydrates: 1% 2 kcal
Omega 6 : Omega 3
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1:1 20:1 17:1
General
Energy
155 kcal
7%
Water
70.42 g
3%
Carbohydrates
Carbohydrate
0.47 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
8.08 g
17%
Total polyunsaturated
2.386 g
Omega 3 (n-3)
0.133 g
9%
Omega 6 (n-6)
2.237 g
18%
Total monounsaturated
2.624 g
Total saturated
1.963 g
as low as possible
Total trans
0.35 g
as low as possible
Cholesterol
75 mg
as low as possible
Protein + aminoacids
Protein
18.79 g
34%
Tryptophan
0.13 g
41%
Threonine
0.711 g
56%
Isoleucine
0.777 g
64%
Leucine
1.316 g
49%
Lysine
1.472 g
61%
Methionine + Cystine
0.619 g
51%
Methionine
0.415 g
Cystine
0.204 g
Phenylalanine + Tyrosine
1.245 g
59%
Phenylalanine
0.67 g
Tyrosine
0.575 g
Valine
0.802 g
52%
Vitamins
Vitamin C
2.3 mg
3%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.077 mg
7%
Vitamin B-2 (Riboflavin)
0.234 mg
21%
Vitamin B-3 (Niacin)
4.6 mg
33%
Vitamin B-5 (Pantothenic acid)
1.02 mg
20%
Vitamin B-6
0.431 mg
33%
Vitamin B-12 (Cobalamin)
1.3 µg
54%
Vitamin A
75 IU
3%
Vitamin E
0.13 mg
1%
Vitamin D
3 IU
1%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
19 mg
6%
Phosphorus, P
177 mg
25%
Iron, Fe
1.17 mg
7%
Potassium, K
262 mg
6%
Sodium, Na
593 mg
40%
Zinc, Zn
3.06 mg
38%
Copper, Cu
0.086 mg
10%
Selenium, Se
0 µg
0%
Manganese, Mn
0.021 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · sausage · fresh · raw | 155 kcal | 18.79 g | 0.47 g | 8.08 g |
Turkey · sausage · reduced fat · brown and serve · cooked (include BUTTERBALL breakfast links turkey sausage) | 204 kcal | 17 g | 10.92 g | 10.3 g |
Turkey · and pork sausage · fresh · bulk · patty or link · cooked | 307 kcal | 22.7 g | 0.7 g | 23 g |
Turkey · sausage · fresh · cooked | 196 kcal | 23.89 g | 0 g | 10.44 g |
Sausage · turkey · breakfast links · mild | 235 kcal | 15.42 g | 1.56 g | 18.09 g |
Sausage · turkey · hot · smoked | 158 kcal | 15.05 g | 4.65 g | 8.75 g |
Sausage · Italian · turkey · smoked | 158 kcal | 15.05 g | 4.65 g | 8.75 g |
Turkey · breast · sliced · prepackaged | 100 kcal | 16.33 g | 2.34 g | 2.37 g |
Turkey · breast · sliced · oven roasted · luncheon meat | 104 kcal | 17.07 g | 4.21 g | 1.66 g |
Turkey · ham · cured turkey thigh meat | 126 kcal | 17.5 g | 2.04 g | 4.84 g |
Turkey · ham · sliced · extra lean · prepackaged or deli-sliced | 124 kcal | 19.6 g | 2.93 g | 3.8 g |
* Nutritional values per 100 g of product