Turkey · whole · meat only · cooked · roasted
Amount per 100 g
- Energy (calories): 159 kcal 7%
- Protein: 29.06 g 53%
- Fat: 3.84 g Why gray? Help 8%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 78% 124 kcal
- Fat: 22% 35 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 15:1
General
- Energy- 159 kcal - 7% 
- Water- 66.7 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 3.84 g - 8% 
- Total polyunsaturated- 1.032 g 
- Omega 3 (n-3)- 0.061 g - 4% 
- Omega 6 (n-6)- 0.886 g - 7% 
- Total monounsaturated- 1.264 g 
- Total saturated- 1.132 g - as low as possible 
- Total trans- 0.049 g - as low as possible 
- Cholesterol- 101 mg - as low as possible 
Protein + aminoacids
- Protein- 29.06 g - 53% 
- Tryptophan- 0.31 g - 97% 
- Threonine- 1.055 g - 82% 
- Isoleucine- 0.833 g - 69% 
- Leucine- 2.014 g - 75% 
- Lysine- 2.398 g - 99% 
- Methionine + Cystine- 1.034 g - 85% 
- Methionine- 0.76 g 
- Cystine- 0.274 g 
- Phenylalanine + Tyrosine- 1.8 g - 85% 
- Phenylalanine- 0.937 g 
- Tyrosine- 0.863 g 
- Valine- 0.929 g - 60% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 9 µg 
- Folate, DFE- 9 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.047 mg - 4% 
- Vitamin B-2 (Riboflavin)- 0.28 mg - 25% 
- Vitamin B-3 (Niacin)- 9.5 mg - 68% 
- Vitamin B-5 (Pantothenic acid)- 0.951 mg - 19% 
- Vitamin B-6- 0.643 mg - 49% 
- Vitamin B-12 (Cobalamin)- 0.94 µg - 39% 
- Vitamin A- 14 IU - 1% 
- Vitamin E- 0.06 mg - 0% 
- Vitamin D- 10 IU - 2% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 13 mg - 1% 
- Magnesium, Mg- 29 mg - 9% 
- Phosphorus, P- 222 mg - 32% 
- Iron, Fe- 1.03 mg - 6% 
- Potassium, K- 239 mg - 5% 
- Sodium, Na- 101 mg - 7% 
- Zinc, Zn- 2.51 mg - 31% 
- Copper, Cu- 0.091 mg - 10% 
- Selenium, Se- 30.7 µg - 56% 
- Manganese, Mn- 0.014 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product

