Turkey · whole · meat only · cooked · roasted
Amount per 100 g
- Energy (calories): 159 kcal 7%
- Protein: 29.06 g 53%
- Fat: 3.84 g Why gray? Help 8%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 78% 124 kcal
- Fat: 22% 35 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
159 kcal
7%
Water
66.7 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
3.84 g
8%
Total polyunsaturated
1.032 g
Omega 3 (n-3)
0.061 g
4%
Omega 6 (n-6)
0.886 g
7%
Total monounsaturated
1.264 g
Total saturated
1.132 g
as low as possible
Total trans
0.049 g
as low as possible
Cholesterol
101 mg
as low as possible
Protein + aminoacids
Protein
29.06 g
53%
Tryptophan
0.31 g
97%
Threonine
1.055 g
82%
Isoleucine
0.833 g
69%
Leucine
2.014 g
75%
Lysine
2.398 g
99%
Methionine + Cystine
1.034 g
85%
Methionine
0.76 g
Cystine
0.274 g
Phenylalanine + Tyrosine
1.8 g
85%
Phenylalanine
0.937 g
Tyrosine
0.863 g
Valine
0.929 g
60%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.047 mg
4%
Vitamin B-2 (Riboflavin)
0.28 mg
25%
Vitamin B-3 (Niacin)
9.5 mg
68%
Vitamin B-5 (Pantothenic acid)
0.951 mg
19%
Vitamin B-6
0.643 mg
49%
Vitamin B-12 (Cobalamin)
0.94 µg
39%
Vitamin A
14 IU
1%
Vitamin E
0.06 mg
0%
Vitamin D
10 IU
2%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
29 mg
9%
Phosphorus, P
222 mg
32%
Iron, Fe
1.03 mg
6%
Potassium, K
239 mg
5%
Sodium, Na
101 mg
7%
Zinc, Zn
2.51 mg
31%
Copper, Cu
0.091 mg
10%
Selenium, Se
30.7 µg
56%
Manganese, Mn
0.014 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product