Turkey · retail parts · enhanced · breast · meat only · cooked · roasted
Amount per 100 g
- Energy (calories): 130 kcal 6%
- Protein: 27.94 g 51%
- Fat: 2.08 g Why gray? Help 4%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 86% 112 kcal
- Fat: 14% 19 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 26:1
General
Energy
130 kcal
6%
Water
69.99 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
2.08 g
4%
Total polyunsaturated
0.668 g
Omega 3 (n-3)
0.025 g
2%
Omega 6 (n-6)
0.639 g
5%
Total monounsaturated
0.67 g
Total saturated
0.428 g
as low as possible
Total trans
0.02 g
as low as possible
Cholesterol
74 mg
as low as possible
Protein + aminoacids
Protein
27.94 g
51%
Tryptophan
0.327 g
102%
Threonine
1.254 g
98%
Isoleucine
1.045 g
86%
Leucine
2.26 g
84%
Lysine
2.652 g
109%
Methionine + Cystine
1.045 g
86%
Methionine
0.784 g
Cystine
0.261 g
Phenylalanine + Tyrosine
1.973 g
93%
Phenylalanine
1.006 g
Tyrosine
0.967 g
Valine
1.11 g
72%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.045 mg
4%
Vitamin B-2 (Riboflavin)
0.195 mg
18%
Vitamin B-3 (Niacin)
11.5 mg
82%
Vitamin B-5 (Pantothenic acid)
0.965 mg
19%
Vitamin B-6
0.734 mg
56%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
8 IU
0%
Vitamin E
0.08 mg
1%
Vitamin D
6 IU
1%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
27 mg
9%
Phosphorus, P
219 mg
31%
Iron, Fe
0.59 mg
3%
Potassium, K
264 mg
6%
Sodium, Na
184 mg
12%
Zinc, Zn
1.33 mg
17%
Copper, Cu
0.057 mg
6%
Selenium, Se
28.9 µg
53%
Manganese, Mn
0.006 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product