Turnip greens · cooked · from frozen · fat not added in cooking
Amount per 100 g
- Energy (calories): 29 kcal 1%
- Protein: 3.33 g 6%
- Fat: 0.42 g Why gray? Help 1%
- Carbohydrates: 4.95 g 2%
Calorie breakdown
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- Protein: 28% 8 kcal
- Fat: 12% 3 kcal
- Carbohydrates: 60% 18 kcal
Omega 6 : Omega 3
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1:1 20:1 1:2
General
Energy
29 kcal
1%
Water
89.88 g
3%
Carbohydrates
Carbohydrate
4.95 g
2%
Fiber
3.4 g
14%
Sugars, total
0.75 g
Starch
~
Lipids
Total lipid (fat)
0.42 g
1%
Total polyunsaturated
0.169 g
Omega 3 (n-3)
0.118 g
8%
Omega 6 (n-6)
0.051 g
0%
Total monounsaturated
0.028 g
Total saturated
0.098 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.33 g
6%
Tryptophan
0.058 g
18%
Threonine
0.183 g
14%
Isoleucine
0.172 g
14%
Leucine
0.305 g
11%
Lysine
0.217 g
9%
Methionine + Cystine
0.114 g
9%
Methionine
0.076 g
Cystine
0.038 g
Phenylalanine + Tyrosine
0.334 g
16%
Phenylalanine
0.205 g
Tyrosine
0.129 g
Valine
0.227 g
15%
Vitamins
Vitamin C
21.7 mg
29%
Folate, total
39 µg
Folate, DFE
39 µg DFE
10%
Vitamin B-1 (Thiamin)
0.054 mg
5%
Vitamin B-2 (Riboflavin)
0.074 mg
7%
Vitamin B-3 (Niacin)
0.465 mg
3%
Vitamin B-5 (Pantothenic acid)
0.069 mg
1%
Vitamin B-6
0.067 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
10702 IU
459%
Vitamin E
2.64 mg
18%
Vitamin D
0 IU
0%
Vitamin K
515.9 µg
573%
Isoflavones, total
~
Minerals
Calcium, Ca
151 mg
15%
Magnesium, Mg
26 mg
8%
Phosphorus, P
34 mg
5%
Iron, Fe
1.93 mg
11%
Potassium, K
223 mg
5%
Sodium, Na
240 mg
16%
Zinc, Zn
0.41 mg
5%
Copper, Cu
0.149 mg
17%
Selenium, Se
1.2 µg
2%
Manganese, Mn
0.473 mg
26%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turnip greens comparison
* Nutritional values per 100 g of product