Turnips · from frozen · creamed
Amount per 100 g
- Energy (calories): 78 kcal 4%
- Protein: 2.56 g 5%
- Fat: 4.86 g Why gray? Help 10%
- Carbohydrates: 6.49 g 3%
Calorie breakdown
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- Protein: 12% 10 kcal
- Fat: 55% 42 kcal
- Carbohydrates: 33% 25 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
78 kcal
4%
Water
85.28 g
3%
Carbohydrates
Carbohydrate
6.49 g
3%
Fiber
1.2 g
5%
Sugars, total
3.25 g
Starch
~
Lipids
Total lipid (fat)
4.86 g
10%
Total polyunsaturated
1.343 g
Omega 3 (n-3)
0.118 g
8%
Omega 6 (n-6)
1.207 g
10%
Total monounsaturated
1.975 g
Total saturated
1.283 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
2.56 g
5%
Tryptophan
0.027 g
8%
Threonine
0.085 g
7%
Isoleucine
0.117 g
10%
Leucine
0.165 g
6%
Lysine
0.142 g
6%
Methionine + Cystine
0.062 g
5%
Methionine
0.045 g
Cystine
0.017 g
Phenylalanine + Tyrosine
0.161 g
8%
Phenylalanine
0.082 g
Tyrosine
0.079 g
Valine
0.12 g
8%
Vitamins
Vitamin C
2.5 mg
3%
Folate, total
8 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.098 mg
9%
Vitamin B-3 (Niacin)
0.49 mg
4%
Vitamin B-5 (Pantothenic acid)
0.223 mg
4%
Vitamin B-6
0.055 mg
4%
Vitamin B-12 (Cobalamin)
0.12 µg
5%
Vitamin A
168 IU
7%
Vitamin E
0.14 mg
1%
Vitamin D
21 IU
4%
Vitamin K
0.5 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
70 mg
7%
Magnesium, Mg
14 mg
5%
Phosphorus, P
58 mg
8%
Iron, Fe
0.69 mg
4%
Potassium, K
170 mg
4%
Sodium, Na
177 mg
12%
Zinc, Zn
0.29 mg
4%
Copper, Cu
0.042 mg
5%
Selenium, Se
2.2 µg
4%
Manganese, Mn
0.075 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turnips comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turnips · from frozen · creamed | 78 kcal | 2.56 g | 6.49 g | 4.86 g |
Turnips · from canned · creamed | 78 kcal | 2.1 g | 6.89 g | 4.77 g |
Turnips · from fresh · creamed | 78 kcal | 2.1 g | 6.89 g | 4.77 g |
Turnips · NS as to form · creamed | 78 kcal | 2.1 g | 6.89 g | 4.77 g |
Brussels sprouts · from frozen · creamed | 89 kcal | 3.73 g | 8.7 g | 4.96 g |
Squash · summer · from frozen · creamed | 68 kcal | 2.2 g | 6.24 g | 4.09 g |
Carrots · cooked · from frozen · creamed | 88 kcal | 2.08 g | 8.39 g | 5.27 g |
Beans · lima · immature · from frozen · creamed or · with cheese sauce | 136 kcal | 7.73 g | 14.64 g | 5.32 g |
Peas · and carrots · from frozen · creamed | 91 kcal | 3.42 g | 9.7 g | 4.9 g |
Beans · string · yellow · from frozen · creamed or · with cheese sauce | 108 kcal | 5.07 g | 6.56 g | 7.19 g |
Beans · string · green · from frozen · creamed or · with cheese sauce | 108 kcal | 5.07 g | 6.56 g | 7.19 g |
* Nutritional values per 100 g of product