USDA Commodity · turkey taco meat · frozen · cooked
Amount per 100 g
- Energy (calories): 148 kcal 7%
- Protein: 16.8 g 31%
- Fat: 7.58 g Why gray? Help 16%
- Carbohydrates: 3.03 g 1%
Calorie breakdown
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- Protein: 46% 67 kcal
- Fat: 46% 68 kcal
- Carbohydrates: 8% 12 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
148 kcal
7%
Water
70 g
3%
Carbohydrates
Carbohydrate
3.03 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.58 g
16%
Total polyunsaturated
2.11 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.59 g
Total saturated
1.765 g
as low as possible
Total trans
~
-
Cholesterol
71 mg
as low as possible
Protein + aminoacids
Protein
16.8 g
31%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
25 µg
Folate, DFE
25 µg DFE
6%
Vitamin B-1 (Thiamin)
0.078 mg
7%
Vitamin B-2 (Riboflavin)
0.334 mg
30%
Vitamin B-3 (Niacin)
2.982 mg
21%
Vitamin B-5 (Pantothenic acid)
0.595 mg
12%
Vitamin B-6
0.3 mg
23%
Vitamin B-12 (Cobalamin)
2.17 µg
90%
Vitamin A
0 IU
0%
Vitamin E
0.25 mg
2%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
69 mg
7%
Magnesium, Mg
27 mg
9%
Phosphorus, P
180 mg
26%
Iron, Fe
1.8 mg
10%
Potassium, K
297 mg
6%
Sodium, Na
632 mg
42%
Zinc, Zn
2.52 mg
32%
Copper, Cu
0.03 mg
3%
Selenium, Se
17.9 µg
33%
Manganese, Mn
0.165 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
USDA Commodity comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
USDA Commodity · turkey taco meat · frozen · cooked | 148 kcal | 16.8 g | 3.03 g | 7.58 g |
USDA Commodity · Chicken · canned · meat only · drained | 162 kcal | 27.52 g | 0 g | 5.72 g |
USDA Commodity · Chicken · canned · meat only · with water | 129 kcal | 22.02 g | 0 g | 4.58 g |
USDA Commodity · chicken fajita strips · frozen | 135 kcal | 18.56 g | 2.23 g | 5.73 g |
USDA Commodity · Chicken · canned · meat only · with broth | 133 kcal | 22.41 g | 0.23 g | 4.69 g |
USDA Commodity · turkey ham · dark meat · smoked · frozen | 118 kcal | 16.3 g | 3.1 g | 4 g |
USDA Commodity · beef · patties (100%) · frozen · cooked | 249 kcal | 22.98 g | 0.91 g | 16.37 g |
Turkey · whole · meat only · cooked · roasted | 159 kcal | 29.06 g | 0 g | 3.84 g |
Turkey · ham · cured turkey thigh meat | 126 kcal | 17.5 g | 2.04 g | 4.84 g |
Turkey · light or dark meat · smoked · cooked · skin and bone removed | 170 kcal | 29.3 g | 0 g | 5 g |
Turkey · from whole · neck · meat only · cooked · simmered | 162 kcal | 22.48 g | 0 g | 7.36 g |
* Nutritional values per 100 g of product