Veal · leg (top round) · separable lean only · raw
Amount per 100 g
- Energy (calories): 107 kcal 5%
- Protein: 21.28 g 39%
- Fat: 1.76 g Why gray? Help 4%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 85% 91 kcal
- Fat: 15% 16 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
107 kcal
5%
Water
75.82 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.76 g
4%
Total polyunsaturated
0.18 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.56 g
Total saturated
0.53 g
as low as possible
Total trans
~
-
Cholesterol
78 mg
as low as possible
Protein + aminoacids
Protein
21.28 g
39%
Tryptophan
0.215 g
67%
Threonine
0.93 g
73%
Isoleucine
1.048 g
86%
Leucine
1.694 g
63%
Lysine
1.754 g
72%
Methionine + Cystine
0.737 g
61%
Methionine
0.497 g
Cystine
0.24 g
Phenylalanine + Tyrosine
1.538 g
73%
Phenylalanine
0.859 g
Tyrosine
0.679 g
Valine
1.176 g
77%
Vitamins
Vitamin C
0 mg
0%
Folate, total
14 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.28 mg
25%
Vitamin B-3 (Niacin)
9.56 mg
68%
Vitamin B-5 (Pantothenic acid)
1.09 mg
22%
Vitamin B-6
0.47 mg
36%
Vitamin B-12 (Cobalamin)
1.05 µg
44%
Vitamin A
0 IU
0%
Vitamin E
0.29 mg
2%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
27 mg
9%
Phosphorus, P
223 mg
32%
Iron, Fe
0.8 mg
4%
Potassium, K
372 mg
8%
Sodium, Na
64 mg
4%
Zinc, Zn
2.34 mg
29%
Copper, Cu
0.11 mg
12%
Selenium, Se
9.1 µg
17%
Manganese, Mn
0.029 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
* Nutritional values per 100 g of product