Veal · sirloin · separable lean only · raw
Amount per 100 g
- Energy (calories): 110 kcal 5%
- Protein: 20.2 g 37%
- Fat: 2.59 g Why gray? Help 5%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 79% 86 kcal
- Fat: 21% 23 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 26:1
General
Energy
110 kcal
5%
Water
75.94 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
2.59 g
5%
Total polyunsaturated
0.27 g
Omega 3 (n-3)
0.01 g
1%
Omega 6 (n-6)
0.26 g
2%
Total monounsaturated
0.83 g
Total saturated
0.78 g
as low as possible
Total trans
~
-
Cholesterol
79 mg
as low as possible
Protein + aminoacids
Protein
20.2 g
37%
Tryptophan
0.204 g
64%
Threonine
0.882 g
69%
Isoleucine
0.995 g
82%
Leucine
1.608 g
60%
Lysine
1.665 g
68%
Methionine + Cystine
0.699 g
57%
Methionine
0.471 g
Cystine
0.228 g
Phenylalanine + Tyrosine
1.459 g
69%
Phenylalanine
0.815 g
Tyrosine
0.644 g
Valine
1.116 g
73%
Vitamins
Vitamin C
0 mg
0%
Folate, total
14 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.31 mg
28%
Vitamin B-3 (Niacin)
8.97 mg
64%
Vitamin B-5 (Pantothenic acid)
1.45 mg
29%
Vitamin B-6
0.52 mg
40%
Vitamin B-12 (Cobalamin)
1.34 µg
56%
Vitamin A
0 IU
0%
Vitamin E
0.25 mg
2%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
26 mg
8%
Phosphorus, P
220 mg
31%
Iron, Fe
0.8 mg
4%
Potassium, K
348 mg
7%
Sodium, Na
80 mg
5%
Zinc, Zn
2.73 mg
34%
Copper, Cu
0.116 mg
13%
Selenium, Se
8.7 µg
16%
Manganese, Mn
0.029 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Veal · sirloin · separable lean only · raw | 110 kcal | 20.2 g | 0 g | 2.59 g |
Veal · rib · separable lean only · raw | 120 kcal | 19.97 g | 0 g | 3.89 g |
Veal · loin · separable lean only · raw | 114 kcal | 21.85 g | 0 g | 2.9 g |
Veal · shank · separable lean only · raw | 94 kcal | 19.77 g | 0 g | 1.64 g |
Veal · leg (top round) · separable lean only · raw | 107 kcal | 21.28 g | 0 g | 1.76 g |
Veal · shoulder · blade chop · separable lean only · raw | 110 kcal | 19.6 g | 0 g | 2.88 g |
Veal · shank (fore and hind) · separable lean only · raw | 108 kcal | 19.28 g | 0 g | 2.83 g |
Veal · Australian · shank · hind · bone-in · separable lean only · raw | 122 kcal | 20.37 g | 0 g | 4.47 g |
Veal · Australian · rib · rib roast · separable lean only · raw | 134 kcal | 21.7 g | 1.4 g | 4.63 g |
Veal · Australian · shank · fore · bone-in · separable lean only · raw | 123 kcal | 20.18 g | 0 g | 4.65 g |
Veal · shoulder · arm · separable lean only · raw | 105 kcal | 20.04 g | 0 g | 2.16 g |
* Nutritional values per 100 g of product