Veal · shank · separable lean only · raw
Amount per 100 g
- Energy (calories): 94 kcal 4%
- Protein: 19.77 g 36%
- Fat: 1.64 g Why gray? Help 3%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 84% 79 kcal
- Fat: 16% 15 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
94 kcal
4%
Water
77.96 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
1.64 g
3%
Total polyunsaturated
0.104 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.083 g
1%
Total monounsaturated
0.758 g
Total saturated
0.639 g
as low as possible
Total trans
0.074 g
as low as possible
Cholesterol
62 mg
as low as possible
Protein + aminoacids
Protein
19.77 g
36%
Tryptophan
0.2 g
63%
Threonine
0.864 g
68%
Isoleucine
0.974 g
80%
Leucine
1.573 g
59%
Lysine
1.629 g
67%
Methionine + Cystine
0.684 g
56%
Methionine
0.461 g
Cystine
0.223 g
Phenylalanine + Tyrosine
1.428 g
68%
Phenylalanine
0.798 g
Tyrosine
0.63 g
Valine
1.093 g
71%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.084 mg
8%
Vitamin B-2 (Riboflavin)
0.39 mg
35%
Vitamin B-3 (Niacin)
5.37 mg
38%
Vitamin B-5 (Pantothenic acid)
0.66 mg
13%
Vitamin B-6
0.403 mg
31%
Vitamin B-12 (Cobalamin)
1.92 µg
80%
Vitamin A
0 IU
0%
Vitamin E
0.15 mg
1%
Vitamin D
27 IU
5%
Vitamin K
0.9 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
33 mg
11%
Phosphorus, P
212 mg
30%
Iron, Fe
1.19 mg
7%
Potassium, K
163 mg
3%
Sodium, Na
109 mg
7%
Zinc, Zn
3.42 mg
43%
Copper, Cu
0.103 mg
11%
Selenium, Se
13 µg
24%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Veal · shank · separable lean only · raw | 94 kcal | 19.77 g | 0 g | 1.64 g |
Veal · shank (fore and hind) · separable lean only · raw | 108 kcal | 19.28 g | 0 g | 2.83 g |
Veal · Australian · shank · hind · bone-in · separable lean only · raw | 122 kcal | 20.37 g | 0 g | 4.47 g |
Veal · Australian · shank · fore · bone-in · separable lean only · raw | 123 kcal | 20.18 g | 0 g | 4.65 g |
Veal · rib · separable lean only · raw | 120 kcal | 19.97 g | 0 g | 3.89 g |
Veal · sirloin · separable lean only · raw | 110 kcal | 20.2 g | 0 g | 2.59 g |
Veal · loin · separable lean only · raw | 114 kcal | 21.85 g | 0 g | 2.9 g |
Veal · leg (top round) · separable lean only · raw | 107 kcal | 21.28 g | 0 g | 1.76 g |
Veal · shoulder · blade chop · separable lean only · raw | 110 kcal | 19.6 g | 0 g | 2.88 g |
Veal · Australian · rib · rib roast · separable lean only · raw | 134 kcal | 21.7 g | 1.4 g | 4.63 g |
Veal · shoulder · arm · separable lean only · raw | 105 kcal | 20.04 g | 0 g | 2.16 g |
* Nutritional values per 100 g of product