Veal · Australian · shank · fore · bone-in · separable lean only · raw
Amount per 100 g
- Energy (calories): 123 kcal 6%
- Protein: 20.18 g 37%
- Fat: 4.65 g Why gray? Help 10%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 66% 81 kcal
- Fat: 34% 42 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
123 kcal
6%
Water
74.7 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.65 g
10%
Total polyunsaturated
0.456 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.943 g
Total saturated
1.672 g
as low as possible
Total trans
0.151 g
as low as possible
Cholesterol
65 mg
as low as possible
Protein + aminoacids
Protein
20.18 g
37%
Tryptophan
0.204 g
64%
Threonine
0.881 g
69%
Isoleucine
0.993 g
82%
Leucine
1.607 g
60%
Lysine
1.663 g
68%
Methionine + Cystine
0.699 g
57%
Methionine
0.471 g
Cystine
0.228 g
Phenylalanine + Tyrosine
1.457 g
69%
Phenylalanine
0.814 g
Tyrosine
0.643 g
Valine
1.115 g
73%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
~
-
Phosphorus, P
~
-
Iron, Fe
1 mg
6%
Potassium, K
~
-
Sodium, Na
112 mg
7%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
* Nutritional values per 100 g of product