Product details

Veal · Australian · shank · fore · bone-in · separable lean and fat · raw

Lamb, veal, game

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 145 kcal 7%
  • Protein: 19.58 g 36%
  • Fat: 7.42 g Why gray? Help 15%
  • Carbohydrates: 0 g 0%

Calorie breakdown

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  • Protein: 54% 78 kcal
  • Fat: 46% 67 kcal
  • Carbohydrates: 0% 0 kcal

Omega 6 : Omega 3

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1:1 20:1

veal

General

  • Energy

    145 kcal

    7%

  • Water

    72.57 g

    3%

Carbohydrates

  • Carbohydrate

    0 g

    0%

  • Fiber

    0 g

    0%

  • Sugars, total

    0 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    7.42 g

    15%

  • Total polyunsaturated

    0.526 g

  • Omega 3 (n-3)

    ~

    -

  • Omega 6 (n-6)

    ~

    -

  • Total monounsaturated

    3.04 g

  • Total saturated

    2.948 g

    as low as possible

  • Total trans

    0.33 g

    as low as possible

  • Cholesterol

    65 mg

    as low as possible

Protein + aminoacids

  • Protein

    19.58 g

    36%

  • Tryptophan

    0.192 g

    60%

  • Threonine

    0.83 g

    65%

  • Isoleucine

    0.936 g

    77%

  • Leucine

    1.513 g

    56%

  • Lysine

    1.566 g

    64%

  • Methionine + Cystine

    0.659 g

    54%

  • Methionine

    0.444 g

  • Cystine

    0.215 g

  • Phenylalanine + Tyrosine

    1.373 g

    65%

  • Phenylalanine

    0.767 g

  • Tyrosine

    0.606 g

  • Valine

    1.05 g

    68%

Vitamins

  • Vitamin C

    0 mg

    0%

  • Folate, total

    ~

  • Folate, DFE

    ~

    -

  • Vitamin B-1 (Thiamin)

    ~

    -

  • Vitamin B-2 (Riboflavin)

    ~

    -

  • Vitamin B-3 (Niacin)

    ~

    -

  • Vitamin B-5 (Pantothenic acid)

    ~

    -

  • Vitamin B-6

    ~

    -

  • Vitamin B-12 (Cobalamin)

    ~

    -

  • Vitamin A

    8 IU

    0%

  • Vitamin E

    ~

    -

  • Vitamin D

    ~

    -

  • Vitamin K

    ~

    -

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    15 mg

    2%

  • Magnesium, Mg

    ~

    -

  • Phosphorus, P

    ~

    -

  • Iron, Fe

    0.99 mg

    6%

  • Potassium, K

    ~

    -

  • Sodium, Na

    108 mg

    7%

  • Zinc, Zn

    ~

    -

  • Copper, Cu

    ~

    -

  • Selenium, Se

    ~

    -

  • Manganese, Mn

    ~

    -

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Veal comparison

Product Calories Protein Carbohydrates Fat
Veal · Australian · shank · fore · bone-in · separable lean and fat · raw 145 kcal 19.58 g 0 g 7.42 g
Veal · Australian · shank · hind · bone-in · separable lean and fat 144 kcal 19.78 g 0 g 7.2 g
Veal · Australian · shank · fore · bone-in · separable lean only · raw 123 kcal 20.18 g 0 g 4.65 g
Veal · shank (fore and hind) · separable lean and fat · raw 113 kcal 19.15 g 0 g 3.48 g
Veal · Australian · shank · hind · bone-in · separable lean only · raw 122 kcal 20.37 g 0 g 4.47 g
Veal · shoulder · whole (arm and blade) · separable lean and fat · raw 130 kcal 19.27 g 0 g 5.28 g
Veal · composite of trimmed retail cuts · separable lean and fat · raw 144 kcal 19.35 g 0 g 6.77 g
Veal · shank (fore and hind) · separable lean and fat · cooked · braised 191 kcal 31.54 g 0 g 6.2 g
Veal · shank · separable lean and fat · raw 107 kcal 19.28 g 0 g 3.3 g
Veal · Australian · rib · rib roast · separable lean and fat · raw 201 kcal 19.6 g 1.15 g 13.1 g
Veal · rib · separable lean and fat · raw 162 kcal 18.86 g 0 g 9.01 g

* Nutritional values per 100 g of product