Veal · shank (fore and hind) · separable lean and fat · cooked · braised

Veal comparison

Product Calories Protein Carbohydrates Fat
Veal · shank (fore and hind) · separable lean and fat · cooked · braised 191 kcal 31.54 g 0 g 6.2 g
Veal · breast · point half · boneless · separable lean and fat · cooked · braised 248 kcal 28.23 g 0 g 14.16 g
Veal · breast · plate half · boneless · separable lean and fat · cooked · braised 282 kcal 25.93 g 0 g 18.95 g
Veal · shank (fore and hind) · separable lean and fat · raw 113 kcal 19.15 g 0 g 3.48 g
Veal · Australian · shank · fore · bone-in · separable lean and fat · raw 145 kcal 19.58 g 0 g 7.42 g
Veal · rib · separable lean and fat · cooked · braised 251 kcal 32.43 g 0 g 12.53 g
Veal · loin · separable lean and fat · cooked · braised 284 kcal 30.19 g 0 g 17.21 g
Veal · sirloin · separable lean and fat · cooked · braised 252 kcal 31.26 g 0 g 13.14 g
Veal · shoulder · blade · separable lean and fat · cooked · braised 225 kcal 31.26 g 0 g 10.09 g
Veal · shoulder · whole (arm and blade) · separable lean and fat · cooked · braised 228 kcal 32.06 g 0 g 10.14 g
Veal · leg (top round) · separable lean and fat · cooked · braised 211 kcal 36.16 g 0 g 6.33 g

* Nutritional values per 100 g of product