Veal · shank (fore and hind) · separable lean and fat · raw
Amount per 100 g
- Energy (calories): 113 kcal 5%
- Protein: 19.15 g 35%
- Fat: 3.48 g Why gray? Help 7%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 72% 82 kcal
- Fat: 28% 31 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
113 kcal
5%
Water
76.92 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
3.48 g
7%
Total polyunsaturated
0.363 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.257 g
Total saturated
1.06 g
as low as possible
Total trans
~
-
Cholesterol
75 mg
as low as possible
Protein + aminoacids
Protein
19.15 g
35%
Tryptophan
0.193 g
60%
Threonine
0.836 g
65%
Isoleucine
0.943 g
78%
Leucine
1.522 g
57%
Lysine
1.578 g
65%
Methionine + Cystine
0.664 g
55%
Methionine
0.447 g
Cystine
0.217 g
Phenylalanine + Tyrosine
1.382 g
65%
Phenylalanine
0.772 g
Tyrosine
0.61 g
Valine
1.057 g
69%
Vitamins
Vitamin C
~
-
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.079 mg
7%
Vitamin B-2 (Riboflavin)
0.268 mg
24%
Vitamin B-3 (Niacin)
7.458 mg
53%
Vitamin B-5 (Pantothenic acid)
1.291 mg
26%
Vitamin B-6
0.437 mg
34%
Vitamin B-12 (Cobalamin)
1.36 µg
57%
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
21 mg
7%
Phosphorus, P
191 mg
27%
Iron, Fe
0.76 mg
4%
Potassium, K
314 mg
7%
Sodium, Na
84 mg
6%
Zinc, Zn
3.99 mg
50%
Copper, Cu
0.074 mg
8%
Selenium, Se
7.9 µg
14%
Manganese, Mn
0.009 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
* Nutritional values per 100 g of product