Veal · external fat only · raw
Amount per 100 g
- Energy (calories): 503 kcal 23%
- Protein: 8.85 g 16%
- Fat: 51.6 g 106%
- Carbohydrates: 0.89 g 0%
Calorie breakdown
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- Protein: 7% 35 kcal
- Fat: 92% 464 kcal
- Carbohydrates: 1% 4 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
503 kcal
23%
Water
38.19 g
1%
Carbohydrates
Carbohydrate
0.89 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
51.6 g
106%
Total polyunsaturated
1.631 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
1.289 g
11%
Total monounsaturated
24.815 g
Total saturated
19.082 g
as low as possible
Total trans
2.243 g
as low as possible
Cholesterol
86 mg
as low as possible
Protein + aminoacids
Protein
8.85 g
16%
Tryptophan
0.09 g
28%
Threonine
0.387 g
30%
Isoleucine
0.436 g
36%
Leucine
0.704 g
26%
Lysine
0.729 g
30%
Methionine + Cystine
0.306 g
25%
Methionine
0.206 g
Cystine
0.1 g
Phenylalanine + Tyrosine
0.639 g
30%
Phenylalanine
0.357 g
Tyrosine
0.282 g
Valine
0.489 g
32%
Vitamins
Vitamin C
0 mg
0%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.035 mg
3%
Vitamin B-2 (Riboflavin)
0.09 mg
8%
Vitamin B-3 (Niacin)
2.78 mg
20%
Vitamin B-5 (Pantothenic acid)
0.26 mg
5%
Vitamin B-6
0.154 mg
12%
Vitamin B-12 (Cobalamin)
1.35 µg
56%
Vitamin A
0 IU
0%
Vitamin E
0.3 mg
2%
Vitamin D
220 IU
37%
Vitamin K
2.8 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
31 mg
3%
Magnesium, Mg
19 mg
6%
Phosphorus, P
133 mg
19%
Iron, Fe
0.73 mg
4%
Potassium, K
107 mg
2%
Sodium, Na
89 mg
6%
Zinc, Zn
0.83 mg
10%
Copper, Cu
0.045 mg
5%
Selenium, Se
5.2 µg
9%
Manganese, Mn
0.008 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Veal · external fat only · raw | 503 kcal | 8.85 g | 0.89 g | 51.6 g |
Veal · seam fat only · raw | 444 kcal | 12.53 g | 0 g | 43.75 g |
Veal · cubed for stew (leg and shoulder) · separable lean only · raw | 109 kcal | 20.27 g | 0 g | 2.5 g |
Veal · external fat only · cooked | 540 kcal | 15.28 g | 0 g | 53.23 g |
Veal · seam fat only · cooked | 505 kcal | 11.16 g | 2.11 g | 50.17 g |
Veal · rib · separable lean only · raw | 120 kcal | 19.97 g | 0 g | 3.89 g |
Veal · leg (top round) · separable lean only · raw | 107 kcal | 21.28 g | 0 g | 1.76 g |
Veal · shoulder · blade chop · separable lean only · raw | 110 kcal | 19.6 g | 0 g | 2.88 g |
Veal · shank (fore and hind) · separable lean only · raw | 108 kcal | 19.28 g | 0 g | 2.83 g |
Veal · Australian · shank · hind · bone-in · separable lean only · raw | 122 kcal | 20.37 g | 0 g | 4.47 g |
Veal · Australian · rib · rib roast · separable lean only · raw | 134 kcal | 21.7 g | 1.4 g | 4.63 g |
* Nutritional values per 100 g of product