Veal · cubed for stew (leg and shoulder) · separable lean only · raw
Amount per 100 g
- Energy (calories): 109 kcal 5%
- Protein: 20.27 g 37%
- Fat: 2.5 g Why gray? Help 5%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 79% 87 kcal
- Fat: 21% 23 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 25:1
General
Energy
109 kcal
5%
Water
76.39 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
2.5 g
5%
Total polyunsaturated
0.26 g
Omega 3 (n-3)
0.01 g
1%
Omega 6 (n-6)
0.25 g
2%
Total monounsaturated
0.8 g
Total saturated
0.75 g
as low as possible
Total trans
~
-
Cholesterol
84 mg
as low as possible
Protein + aminoacids
Protein
20.27 g
37%
Tryptophan
0.205 g
64%
Threonine
0.885 g
69%
Isoleucine
0.998 g
82%
Leucine
1.613 g
60%
Lysine
1.67 g
69%
Methionine + Cystine
0.702 g
58%
Methionine
0.473 g
Cystine
0.229 g
Phenylalanine + Tyrosine
1.464 g
69%
Phenylalanine
0.818 g
Tyrosine
0.646 g
Valine
1.12 g
73%
Vitamins
Vitamin C
0 mg
0%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.09 mg
8%
Vitamin B-2 (Riboflavin)
0.29 mg
26%
Vitamin B-3 (Niacin)
7.4 mg
53%
Vitamin B-5 (Pantothenic acid)
1.25 mg
25%
Vitamin B-6
0.45 mg
35%
Vitamin B-12 (Cobalamin)
1.49 µg
62%
Vitamin A
0 IU
0%
Vitamin E
0.27 mg
2%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
213 mg
30%
Iron, Fe
0.88 mg
5%
Potassium, K
331 mg
7%
Sodium, Na
83 mg
6%
Zinc, Zn
3.48 mg
44%
Copper, Cu
0.118 mg
13%
Selenium, Se
8.8 µg
16%
Manganese, Mn
0.029 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
* Nutritional values per 100 g of product