Veal · seam fat only · raw
Amount per 100 g
- Energy (calories): 444 kcal 20%
- Protein: 12.53 g 23%
- Fat: 43.75 g Why gray? Help 90%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 11% 50 kcal
- Fat: 89% 394 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
444 kcal
20%
Water
44.47 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
43.75 g
90%
Total polyunsaturated
1.393 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
1.044 g
9%
Total monounsaturated
21.077 g
Total saturated
14.235 g
as low as possible
Total trans
1.734 g
as low as possible
Cholesterol
83 mg
as low as possible
Protein + aminoacids
Protein
12.53 g
23%
Tryptophan
0.127 g
40%
Threonine
0.547 g
43%
Isoleucine
0.617 g
51%
Leucine
0.997 g
37%
Lysine
1.033 g
42%
Methionine + Cystine
0.433 g
36%
Methionine
0.292 g
Cystine
0.141 g
Phenylalanine + Tyrosine
0.906 g
43%
Phenylalanine
0.506 g
Tyrosine
0.4 g
Valine
0.693 g
45%
Vitamins
Vitamin C
0 mg
0%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.041 mg
4%
Vitamin B-2 (Riboflavin)
0.15 mg
14%
Vitamin B-3 (Niacin)
3.81 mg
27%
Vitamin B-5 (Pantothenic acid)
0.36 mg
7%
Vitamin B-6
0.227 mg
17%
Vitamin B-12 (Cobalamin)
1.56 µg
65%
Vitamin A
0 IU
0%
Vitamin E
0.68 mg
5%
Vitamin D
142 IU
24%
Vitamin K
2.5 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
30 mg
3%
Magnesium, Mg
23 mg
7%
Phosphorus, P
150 mg
21%
Iron, Fe
0.87 mg
5%
Potassium, K
179 mg
4%
Sodium, Na
89 mg
6%
Zinc, Zn
1.77 mg
22%
Copper, Cu
0.056 mg
6%
Selenium, Se
8 µg
15%
Manganese, Mn
0.014 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Veal · seam fat only · raw | 444 kcal | 12.53 g | 0 g | 43.75 g |
Veal · external fat only · raw | 503 kcal | 8.85 g | 0.89 g | 51.6 g |
Veal · cubed for stew (leg and shoulder) · separable lean only · raw | 109 kcal | 20.27 g | 0 g | 2.5 g |
Veal · seam fat only · cooked | 505 kcal | 11.16 g | 2.11 g | 50.17 g |
Veal · external fat only · cooked | 540 kcal | 15.28 g | 0 g | 53.23 g |
Veal · rib · separable lean only · raw | 120 kcal | 19.97 g | 0 g | 3.89 g |
Veal · leg (top round) · separable lean only · raw | 107 kcal | 21.28 g | 0 g | 1.76 g |
Veal · shoulder · blade chop · separable lean only · raw | 110 kcal | 19.6 g | 0 g | 2.88 g |
Veal · shank (fore and hind) · separable lean only · raw | 108 kcal | 19.28 g | 0 g | 2.83 g |
Veal · Australian · shank · hind · bone-in · separable lean only · raw | 122 kcal | 20.37 g | 0 g | 4.47 g |
Veal · Australian · rib · rib roast · separable lean only · raw | 134 kcal | 21.7 g | 1.4 g | 4.63 g |
* Nutritional values per 100 g of product