Veal · loin · chop · separable lean and fat · cooked · grilled
Amount per 100 g
- Energy (calories): 198 kcal 9%
- Protein: 28.04 g 51%
- Fat: 9.48 g Why gray? Help 20%
- Carbohydrates: 0.16 g 0%
Calorie breakdown
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- Protein: 57% 112 kcal
- Fat: 43% 85 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
198 kcal
9%
Water
61.41 g
2%
Carbohydrates
Carbohydrate
0.16 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
9.48 g
20%
Total polyunsaturated
0.465 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.246 g
Total saturated
3.378 g
as low as possible
Total trans
0.369 g
as low as possible
Cholesterol
79 mg
as low as possible
Protein + aminoacids
Protein
28.04 g
51%
Tryptophan
0.284 g
89%
Threonine
1.225 g
96%
Isoleucine
1.381 g
114%
Leucine
2.231 g
83%
Lysine
2.311 g
95%
Methionine + Cystine
0.97 g
80%
Methionine
0.654 g
Cystine
0.316 g
Phenylalanine + Tyrosine
2.025 g
96%
Phenylalanine
1.131 g
Tyrosine
0.894 g
Valine
1.55 g
101%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.068 mg
6%
Vitamin B-2 (Riboflavin)
0.312 mg
28%
Vitamin B-3 (Niacin)
7.483 mg
53%
Vitamin B-5 (Pantothenic acid)
0.535 mg
11%
Vitamin B-6
0.64 mg
49%
Vitamin B-12 (Cobalamin)
2.75 µg
115%
Vitamin A
0 IU
0%
Vitamin E
0.39 mg
3%
Vitamin D
45 IU
8%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
32 mg
10%
Phosphorus, P
208 mg
30%
Iron, Fe
0.82 mg
5%
Potassium, K
229 mg
5%
Sodium, Na
86 mg
6%
Zinc, Zn
1.81 mg
23%
Copper, Cu
0.119 mg
13%
Selenium, Se
24.4 µg
44%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
* Nutritional values per 100 g of product