Veal · shoulder · blade · separable lean and fat · cooked · roasted
Amount per 100 g
- Energy (calories): 186 kcal 9%
- Protein: 25.15 g 46%
- Fat: 8.67 g Why gray? Help 18%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 58% 107 kcal
- Fat: 42% 78 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 11:1
General
Energy
186 kcal
9%
Water
65.54 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
8.67 g
18%
Total polyunsaturated
0.64 g
Omega 3 (n-3)
0.054 g
4%
Omega 6 (n-6)
0.59 g
5%
Total monounsaturated
3.24 g
Total saturated
3.46 g
as low as possible
Total trans
~
-
Cholesterol
117 mg
as low as possible
Protein + aminoacids
Protein
25.15 g
46%
Tryptophan
0.255 g
80%
Threonine
1.099 g
86%
Isoleucine
1.238 g
102%
Leucine
2.002 g
74%
Lysine
2.072 g
85%
Methionine + Cystine
0.871 g
72%
Methionine
0.587 g
Cystine
0.284 g
Phenylalanine + Tyrosine
1.817 g
86%
Phenylalanine
1.015 g
Tyrosine
0.802 g
Valine
1.39 g
90%
Vitamins
Vitamin C
0 mg
0%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.35 mg
32%
Vitamin B-3 (Niacin)
5.73 mg
41%
Vitamin B-5 (Pantothenic acid)
1.38 mg
28%
Vitamin B-6
0.24 mg
18%
Vitamin B-12 (Cobalamin)
2.01 µg
84%
Vitamin A
0 IU
0%
Vitamin E
0.47 mg
3%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
28 mg
3%
Magnesium, Mg
24 mg
8%
Phosphorus, P
212 mg
30%
Iron, Fe
1 mg
6%
Potassium, K
306 mg
7%
Sodium, Na
100 mg
7%
Zinc, Zn
5.58 mg
70%
Copper, Cu
0.138 mg
15%
Selenium, Se
10.6 µg
19%
Manganese, Mn
0.03 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
* Nutritional values per 100 g of product