Vegetable beef soup · home recipe
Amount per 100 g
- Energy (calories): 55 kcal 3%
- Protein: 5.86 g 11%
- Fat: 1.82 g Why gray? Help 4%
- Carbohydrates: 3.9 g 2%
Calorie breakdown
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- Protein: 43% 24 kcal
- Fat: 30% 16 kcal
- Carbohydrates: 27% 15 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
55 kcal
3%
Water
87.42 g
3%
Carbohydrates
Carbohydrate
3.9 g
2%
Fiber
0.8 g
3%
Sugars, total
1.02 g
Starch
~
Lipids
Total lipid (fat)
1.82 g
4%
Total polyunsaturated
0.361 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.737 g
Total saturated
0.531 g
as low as possible
Total trans
~
-
Cholesterol
13 mg
as low as possible
Protein + aminoacids
Protein
5.86 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.5 mg
6%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.035 mg
3%
Vitamin B-2 (Riboflavin)
0.058 mg
5%
Vitamin B-3 (Niacin)
1.477 mg
11%
Vitamin B-5 (Pantothenic acid)
0.189 mg
4%
Vitamin B-6
0.097 mg
7%
Vitamin B-12 (Cobalamin)
0.35 µg
15%
Vitamin A
717 IU
31%
Vitamin E
0.23 mg
2%
Vitamin D
1 IU
0%
Vitamin K
15.7 µg
17%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
10 mg
3%
Phosphorus, P
52 mg
7%
Iron, Fe
0.73 mg
4%
Potassium, K
166 mg
4%
Sodium, Na
270 mg
18%
Zinc, Zn
1.17 mg
15%
Copper, Cu
0.04 mg
4%
Selenium, Se
5.1 µg
9%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Vegetable beef soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Vegetable beef soup · home recipe | 55 kcal | 5.86 g | 3.9 g | 1.82 g |
Vegetable beef soup · with noodles or pasta · home recipe | 67 kcal | 6.45 g | 5.68 g | 2.05 g |
Vegetable beef soup · with rice · home recipe | 67 kcal | 6.17 g | 6.29 g | 1.89 g |
CAMPBELL'S · Soup on the Go · Vegetable Beef Soup | 20 kcal | 0.98 g | 3.28 g | 0.33 g |
CAMPBELL'S · Vegetable Beef Soup · condensed | 65 kcal | 3.79 g | 11.8 g | 0.26 g |
CAMPBELL'S · Red and White - Microwaveable Bowls · Vegetable Beef Soup | 34 kcal | 2.04 g | 6.12 g | 0.2 g |
Vegetable beef soup · canned · prepared with water · or ready-to-serve | 32 kcal | 2.26 g | 4.11 g | 0.77 g |
Vegetable beef soup · canned · prepared with milk | 56 kcal | 3.86 g | 6.48 g | 1.71 g |
Vegetable noodle soup · home recipe | 47 kcal | 2.19 g | 7.32 g | 1.15 g |
Beef · noodle soup · home recipe | 70 kcal | 7.17 g | 4.6 g | 2.36 g |
Cheddar cheese soup · home recipe · canned or ready-to-serve | 66 kcal | 2.02 g | 8.11 g | 2.93 g |
* Nutritional values per 100 g of product