Vegetable beef soup · canned · prepared with milk
Amount per 100 g
- Energy (calories): 56 kcal 3%
- Protein: 3.86 g 7%
- Fat: 1.71 g Why gray? Help 4%
- Carbohydrates: 6.48 g 3%
Calorie breakdown
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- Protein: 27% 15 kcal
- Fat: 27% 15 kcal
- Carbohydrates: 46% 26 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
56 kcal
3%
Water
86.47 g
3%
Carbohydrates
Carbohydrate
6.48 g
3%
Fiber
0.8 g
3%
Sugars, total
2.99 g
Starch
~
Lipids
Total lipid (fat)
1.71 g
4%
Total polyunsaturated
0.092 g
Omega 3 (n-3)
0.007 g
0%
Omega 6 (n-6)
0.065 g
1%
Total monounsaturated
0.574 g
Total saturated
0.917 g
as low as possible
Total trans
~
-
Cholesterol
6 mg
as low as possible
Protein + aminoacids
Protein
3.86 g
7%
Tryptophan
0.04 g
13%
Threonine
0.14 g
11%
Isoleucine
0.169 g
14%
Leucine
0.298 g
11%
Lysine
0.274 g
11%
Methionine + Cystine
0.107 g
9%
Methionine
0.081 g
Cystine
0.026 g
Phenylalanine + Tyrosine
0.308 g
15%
Phenylalanine
0.167 g
Tyrosine
0.141 g
Valine
0.206 g
13%
Vitamins
Vitamin C
1 mg
1%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.032 mg
3%
Vitamin B-2 (Riboflavin)
0.11 mg
10%
Vitamin B-3 (Niacin)
0.458 mg
3%
Vitamin B-5 (Pantothenic acid)
0.321 mg
6%
Vitamin B-6
0.047 mg
4%
Vitamin B-12 (Cobalamin)
0.32 µg
13%
Vitamin A
1645 IU
71%
Vitamin E
0.26 mg
2%
Vitamin D
25 IU
4%
Vitamin K
2.9 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
66 mg
7%
Magnesium, Mg
8 mg
3%
Phosphorus, P
62 mg
9%
Iron, Fe
0.46 mg
3%
Potassium, K
140 mg
3%
Sodium, Na
375 mg
25%
Zinc, Zn
0.83 mg
10%
Copper, Cu
0.08 mg
9%
Selenium, Se
2.6 µg
5%
Manganese, Mn
0.129 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Vegetable beef soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Vegetable beef soup · canned · prepared with milk | 56 kcal | 3.86 g | 6.48 g | 1.71 g |
Vegetable beef soup · canned · prepared with water · or ready-to-serve | 32 kcal | 2.26 g | 4.11 g | 0.77 g |
CAMPBELL'S · Soup on the Go · Vegetable Beef Soup | 20 kcal | 0.98 g | 3.28 g | 0.33 g |
CAMPBELL'S · Vegetable Beef Soup · condensed | 65 kcal | 3.79 g | 11.8 g | 0.26 g |
CAMPBELL'S · Red and White - Microwaveable Bowls · Vegetable Beef Soup | 34 kcal | 2.04 g | 6.12 g | 0.2 g |
Vegetable beef soup · home recipe | 55 kcal | 5.86 g | 3.9 g | 1.82 g |
Vegetable beef soup · with noodles or pasta · home recipe | 67 kcal | 6.45 g | 5.68 g | 2.05 g |
Vegetable beef soup · with rice · home recipe | 67 kcal | 6.17 g | 6.29 g | 1.89 g |
Tomato noodle soup · canned · prepared with milk | 69 kcal | 2.67 g | 12.15 g | 1.3 g |
Vegetable noodle soup · canned · prepared with water · or ready-to-serve | 30 kcal | 0.86 g | 4.9 g | 0.79 g |
Soup · vegetable with beef broth · canned · prepared with equal volume water | 33 kcal | 1.21 g | 5.35 g | 0.78 g |
* Nutritional values per 100 g of product