Amount per 100 g
- Energy (calories): 533 kcal 24%
- Protein: 0.54 g 1%
- Fat: 60.01 g 124%
- Carbohydrates: 0.1 g 0%
Calorie breakdown
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- Protein: 0% 2 kcal
- Fat: 100% 530 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
533 kcal
24%
Water
37.74 g
1%
Carbohydrates
Carbohydrate
0.1 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
60.01 g
124%
Total polyunsaturated
22.877 g
Omega 3 (n-3)
2.444 g
168%
Omega 6 (n-6)
19.536 g
161%
Total monounsaturated
21.697 g
Total saturated
11.404 g
as low as possible
Total trans
8.031 g
as low as possible
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
0.54 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.007 mg
1%
Vitamin B-2 (Riboflavin)
0.026 mg
2%
Vitamin B-3 (Niacin)
0.017 mg
0%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.006 mg
0%
Vitamin B-12 (Cobalamin)
0.07 µg
3%
Vitamin A
3540 IU
152%
Vitamin E
4.92 mg
33%
Vitamin D
64 IU
11%
Vitamin K
98.5 µg
109%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
2 mg
1%
Phosphorus, P
16 mg
2%
Iron, Fe
0 mg
0%
Potassium, K
30 mg
1%
Sodium, Na
711 mg
47%
Zinc, Zn
0 mg
0%
Copper, Cu
0.001 mg
0%
Selenium, Se
0 µg
0%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Vegetable oil-butter spread comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Vegetable oil-butter spread · stick · salted | 533 kcal | 0.54 g | 0.1 g | 60.01 g |
Margarine-like · vegetable oil-butter spread · tub · with salt | 362 kcal | 1 g | 1 g | 40 g |
Margarine-like · vegetable oil-butter spread · reduced calorie · tub · with salt | 450 kcal | 1 g | 1 g | 50 g |
Vegetable oil-butter spread · reduced calorie | 465 kcal | 0 g | 0 g | 53 g |
Margarine-like spread · stick · salted | 537 kcal | 0.12 g | 0.69 g | 60.39 g |
Butter · whipped · with salt | 717 kcal | 0.85 g | 0.06 g | 81.11 g |
Margarine-like spread · tub · salted | 533 kcal | 0.17 g | 0.86 g | 59.81 g |
Margarine-like spread · liquid · salted | 527 kcal | 0.6 g | 0 g | 59.17 g |
Margarine-like spread · reduced calorie · about 40% fat · stick · salted | 339 kcal | 0.51 g | 0.66 g | 37.77 g |
Margarine-like spread · stick · unsalted | 534 kcal | 0.17 g | 0.86 g | 59.81 g |
Nuts · almond butter · plain · with salt added | 614 kcal | 20.96 g | 18.82 g | 55.5 g |
* Nutritional values per 100 g of product